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Churros Recipe
5 cups water
8 ounces butter
2 teaspoons salt
1/2 cup sugar
1/2 cup corn oil
2 teaspoons vanilla extract
1 teaspoon nutmeg
5 cups all purpose flour
8 eggs
1 pint corn oil
Cinnamon Sugar, recipe follows
Chocolate Caliente, recipe follows
Heat water, butter, salt, sugar, oil, vanilla extract and nutmeg to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball (about one minute). Remove from heat. Beat eggs in all at once. Continue beating until smooth. Let the dough cool. Place dough in a piping bag with a star tip. In a large frying pan, heat corn oil. Pipe the churros in long rods directly into the hot corn oil. Fry until golden brown on all sides. Dust with Cinnamon Sugar and serve with Chocolate Caliente.
Cinnamon sugar:
1/2 cup sugar
1/2 cup ground cinnamon
In a small bowl, mix sugar and cinnamon together and store in an airtight container.
Chocolate Caliente:
1 quart milk
1/2 pound Mexican chocolate, coarsely chopped
1/4 cup sugar
Bring milk to a boil. Add in chocolate and sugar. Stir over heat until chocolate is melted and sugar has dissolved.
Yield: 4 servings
[recipe source]
Pineapple Carrot Cake
Cake
3 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups oil
2 cups sugar
4 eggs
2 teaspoons vanila
2 cups finely grated carrots
1 cup undrained crushed pineapple
Cream Cheese Frosting
1 225-gram pack cream cheese
1/2 cup butter
2 cups sifted confectioners' sugar
1 teaspoon vanilla
1/2 cup chopped cashew nuts
Preheat oven to 350 degrees F. Grease and line a 13x9x2-inch rectangular pan. Set aside.
Sift together the first 4 ingredients. In a bowl, combine the oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the dry ingredients then the carrots and pineapple. Mix until well-blended. Pour into the prepared pan and bake for 35 minutes or until done.
Prepapre Cream Cheese Frosting. In a bowl, beat cream cheese and butter until smooth and fluffy. Add the sugar and vanilla and continue beating until of spreading consistency. Frost top and sides of cake with frosting. Sprinkle with nuts. Chill before serving.
[Recipe source -The Maya Kitchen: The Complete Guide to Baking]