Bento2016#Mar04~Pooh/Hinamatsuri/Goldfish/Miffy

Good day everyone! Here I am to update my weekly bentos and I hope you like it ^_^ 

Day1: 29/2/16 (Monday)

Winnie The Pooh

On Monday, I made Winnie the Pooh rice popsicles ^_^ I have Pooh bear rice mould so pretty easy to shaped it. To made the rice yellowish simply add boiled egg yolk to mixed the rice and I used half of the boiled egg only for this bento. The other half boiled egg went to my son's lunch box :D

I added some chicken floss for each Pooh rice popsicle and filled up with nori details on top. To made it cuter I added bee foodpicks too! As for side dishes have pea sprouts, gyoza, grapes and chilli sauce (small container)

Day2: 01/03/16 (Tuesday) 

Goldfishes

On Tuesday, I made used of the cherry tomatoes to create goldfishes ^_^ Most of the bento-ers will know how to made and I must thanks to the first person who created this awesome creative idea. I'm sorry that I've no idea who started first but you can easily learn it from Youtube (that's how I know after saw from others). 

Filled up the rice into the thermos and add on the goldfishes on top (Be sure to have enough level to cover up, you wouldn't want to pressed the goldfishes flat when your kids open it) Designed with cheese for the eyes & mouth (I used two different sizes of straws) To made "blue" background, I used one blue pea flower petal soaked at hot water then tap them surrounding area of the rice.

For side dishes have sesame chicken drummets, broccoli, tamagoyaki and some fruits.

Day3: 02/03/16 (Wednesday)

Hinamatsuri

On Wednesday, I created my 2nd attempt of Hinamatsuri Bento. I cooked some pasta and to decorate the theme characters, below will be my ingredients:

• Fish ball : Cut half for each Emperor & Empress face
• Nori/seaweed : Freehand scissor cut out to add on as hair
• Japanese cucumber : Emperor body
• Tamagoyaki : Empress body
• Carrot : Fan/Flowers (to made holes simply used a small hole straw)

For side dishes have beef patties (mayo on top) and some kiwi fruits with grapes.

Day4: 03/03/16 (Thursday)

Miffy

On Thursday, I wanted to make another Hinamatsuri theme bento for my girl since it's the actual day but my girl prefers other character ^_^ Well, I know my girl likes to bring thermos lunch box so I made "MIFFY". To made Miffy, I used fish ball again for the face and ears. Tamagoyaki for Miffy yellow dress instead of using crabstick for red dress :) 

For side dishes have dark sweet sauce chicken drummets, broccoli and some frutis.   

Bento#Oct25~Goldfish Bento

Yay....it's Friday!! Today's post will be "Goldfish Bento" that I wanted to tried out for so long....seen this ideas from Pinterest, Blogger, FB friends! Finally I managed to made it on Wednesday lunch (I didn't post due to Monbento reviews). To matched my "Goldfish Bento" theme bento, I packed with my new kawaii Oyako Kingyo box (bought from Bento&Co). I love this bento box so much like though mama fish take care of baby fish ^_^  To view more this beautiful Oyako Kingyo box click HERE! Note: This is not a review! Just my side of sharing!

A closer look of my red goldfish ^_^ I cut the cherry tomato into half, one half as body and the other half as tails. Cheese and nori for eyes and mouth! Not forgetting pretty eye lashes for female goldfish :p

Another angle of the red goldfish :) The blue rice made of blue pea flower mixed with rice. Air fryer chicken wings for side dishes, also cut the quail egg and carve the cucumber as leaf. Lastly, I add some picks!

As for the small Oyako Kingyo bento box, I add some grapes, flower marshmellow and ketchup at My Melody sauce container. I hope you will enjoy reading today's Goldfish Bento ^_^ I'll be away for next week! Taking a short break with my dearest mum & sis and leave my two precious kids to my dear hubby :p

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Linked up my blog at Eats Amazing. Click the below button to see more Fun Food Friday Bento 
 

Bento#July17~Gold Fish Kyaraben Dinner

Today's post will be food art!! May be some of you already saw my photo or even simple video clip from Instagram ^_^ This is my normal cooking dishes as I'm not an expert on cooking or write recipe.....haha...so pardon me for my humble dishes :p In this dinner plate have stir-fried vegetables with carrots, pan-fried pork cutlet, mashed potatoes and some cherry tomato/cucumbers for decoration.

The rice wrapped with cling wrap and I use flower cutter to shaped it. Removed the cling wrap and add furikake at side. Next, I mashed the potatoes that I boiled with some salt. Strain the water then mashed it. I don't like to add extra taste/flavours to my mashed potatoes so please do follow your own preference or recipe ^_^ Freehand cut out the nori details and add carrots for mouth and the flower cheeks were from the furikake packet.

So do you like my food art designed? Hehe....hopefully you like the cute gold fish :p Cheers!