I followed her simple but brilliant suggestion to add lemon pepper to my potatoes, I used chat potatoes because they are superior really. However, beware most of the lemon pepper options in the supermarket seem to have chicken in them, the salt free option doesn't though.
I have found mixed results with Veganomicon though, we loved the leek and bean cassoluet but had issues with the biscuits and had to throw them out.
We also made the seitan cutlets from,Veganomicon and they sucked, they were rubbery and even the taste was wrong it just tasted like gluten flour.
