Showing posts with label liliko'i. Show all posts
Showing posts with label liliko'i. Show all posts

6/20/2019

Kauai Inn Papaya Cake for The Victory Garden

Rhys Bowen has outdone herself again with The Victory Garden!  I just love her Royal Spyness and the Molly Murphy Series, as well
as her terrific stand alone novels, as is this one.  What a great writer!  Bowen has the ability to draw in and engage readers with her created world.

From the Publishers:
"From the bestselling author of The Tuscan Child comes a beautiful and heart-rending novel of a woman’s love and sacrifice during the First World War.

As the Great War continues to take its toll, headstrong twenty-one-year-old Emily Bryce is determined to contribute to the war effort. She is convinced by a cheeky and handsome Australian pilot that she can do more, and it is not long before she falls in love with him and accepts his proposal of marriage.

When he is sent back to the front, Emily volunteers as a “land girl,” tending to the neglected grounds of a large Devonshire estate. It’s here that Emily discovers the long-forgotten journals of a medicine woman who devoted her life to her herbal garden. The journals inspire Emily, and in the wake of devastating news, they are her saving grace. Emily’s lover has not only died a hero but has left her terrified—and with child. Since no one knows that Emily was never married, she adopts the charade of a war widow.

11/24/2016

Happy Thanksgiving, Liliko'i Butter Mochi!!


Some of you might wonder, why is she posting about Mochi on Thanksgiving?  Well, no special reason, it's just what I decided to make for dessert on this special day.  Luckily my daughter brought cheesecake, so there was  a choice. If you've (likely) never tried it before, mochi is more confection than cake.  Similar consistency to Applets and Cotlets, or nougat, and popular here in Hawaii.  I was going through my box of clipped recipes, which hardly ever gets looked at nowadays, since the computer recipe file I keep, and ended up online, with this one from the Executive chef at the Sheraton Princess Kaiulani, Ralf Bauer, originally clipped from our local airline magazine.