Happy Valentine's Day! At the back of Lisa Q. Fetterman's
Sous-Vide at Home book, I noticed she was making her own bitters and liqueurs and it occurred to me that my cacao nibs would make a lovely home-crafted Creme de Cacao. Some research pulled up a number of articles on the subject: You
don't need a sous-vide appliance. I've added a recipe for that at the bottom. Then there's
Making cacao nib infused liquor, and a great lesson on video for
using sous vide to infuse cocktails.
