Kauai Inn Papaya Cake for The Victory Garden

Rhys Bowen has outdone herself again with The Victory Garden!  I just love her Royal Spyness and the Molly Murphy Series, as well
as her terrific stand alone novels, as is this one.  What a great writer!  Bowen has the ability to draw in and engage readers with her created world.

From the Publishers:
"From the bestselling author of The Tuscan Child comes a beautiful and heart-rending novel of a woman’s love and sacrifice during the First World War.

As the Great War continues to take its toll, headstrong twenty-one-year-old Emily Bryce is determined to contribute to the war effort. She is convinced by a cheeky and handsome Australian pilot that she can do more, and it is not long before she falls in love with him and accepts his proposal of marriage.

When he is sent back to the front, Emily volunteers as a “land girl,” tending to the neglected grounds of a large Devonshire estate. It’s here that Emily discovers the long-forgotten journals of a medicine woman who devoted her life to her herbal garden. The journals inspire Emily, and in the wake of devastating news, they are her saving grace. Emily’s lover has not only died a hero but has left her terrified—and with child. Since no one knows that Emily was never married, she adopts the charade of a war widow.

Pasta ala Norma for Auntie Poldi

I just finished the debut novel of a new series, Auntie Poldi and the Sicilian Lions, by Mario Giordano, and I did enjoy it, despite a few reservations.  Auntie is a definitely a character, albeit one prone to occasionally wavering somewhere on the edges of wonderland.

From the Library Journal review:
"There is a new amateur sleuth in town. Auntie Poldi, a 60-year-old Bavarian widow, decides to retire to Sicily and spend the rest of her days enjoying a good sea view and an abundance of Prosecco. Instead, she gets involved with investigating the death of Valentino, her handyman, and with an attractive police inspector. The characters are eccentric, bordering on over the top; the scenery is lovely; and the descriptions of food are fantastic. Poldi's nephew, an aspiring writer, lives in her attic bedroom and narrates the tale. There are some awkward pacing points in the book, which could be owing to difficulties in the translation; overall, it is a breezy mystery."

Auntie enjoys eating as well as drinking and flirting, so plenty of good food mentioned, both German and Italian, particularly Sicilian.  Poldi fixes a dish for her new Police Inspector friend, one I'd never heard of, though apparently a favorite in Sicily, Pasta ala Norma.  According to my sources, "a triumph of Mediterranean flavors, so called in honor of Vincenzo Bellini's opera "Norma". The story says that in the 19th century, Nino Martoglio, a Sicilian writer, poet and theater director, was so impressed when he first tasted this dish that he compared it to “Norma”, Bellini’s masterpiece.  And the name lasted ever since.