I'm hearing about canning butter from all directions these days. It seems to be the latest enrichment craze...
I did a lot of canning last week and needed to call the Ball/Kerr hot line with a question. I asked them about the butter as well, and they cautioned that you should not can any diary, flour, or other thickeners.
I won't say much about it, other than to check your sources. The National Center for Home Food Preservation has more information if you'd like to read about it.
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