This recipe is from my good friend Erin, from high school~ and it is fabulous! Thanks Erin!!!
1 package (2 layer size) devil's food cake
4 oz. Cream cheese
1/2 C. peanut butter
1 egg.
Preheat oven to 375. Place all ingredients in a large bowl and beat with an electric mixer on low for 2-3 minutes (or just stir with a large spoon - I found this method to be less messy).
Shape into 1-inch balls and place on cookie sheet. Flatten each ball, in a criss-cross pattern using a fork dipped in sugar.
Bake 7-8 minutes or until edges of cookies are set. Remove to wire racks and cool completely.
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Tuesday, March 25, 2008
Saturday, March 15, 2008
Fudgy Chocolate Layer Cake
3/4 cup butter
2 squares (2 oz) unsweetened chocolate
2 1/4 cups flour
2 cups sugar
1/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk
2 eggs, at room temperature
3/4 cups hipping cream
1 1/2 cups semisweet chocolate chips
Preheat oven to 350. Grease and flour 2 9" round cake pans. In a saucepan, melt butter and chocolate, stirring over low heat.
Combine flour, sugar, cocoa, baking soda, and salt in large bowl. Add chocolate mixture, buttermilk and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes.
Divide batter between cake pans. Bake until cakes spring back when gently pressed, about 25-30 minutes. Cool in pans for 5 minutes; invert onto wire rack to cool completely.
Meanwhile, bring cream just to a boil. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
Place 1 cooled layer on cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost top and sides of cake with remaining frosting.
2 squares (2 oz) unsweetened chocolate
2 1/4 cups flour
2 cups sugar
1/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk
2 eggs, at room temperature
3/4 cups hipping cream
1 1/2 cups semisweet chocolate chips
Preheat oven to 350. Grease and flour 2 9" round cake pans. In a saucepan, melt butter and chocolate, stirring over low heat.
Combine flour, sugar, cocoa, baking soda, and salt in large bowl. Add chocolate mixture, buttermilk and eggs. Beat on low speed for 1 minute; increase speed to high and beat until light and fluffy, about 2 minutes.
Divide batter between cake pans. Bake until cakes spring back when gently pressed, about 25-30 minutes. Cool in pans for 5 minutes; invert onto wire rack to cool completely.
Meanwhile, bring cream just to a boil. Remove from heat and stir in chocolate chips; mix until frosting is smooth and starts to thicken.
Place 1 cooled layer on cake plate. Spread with 1/3 cup frosting. Top with second layer. Frost top and sides of cake with remaining frosting.
Friday, March 7, 2008
Buttermilk Brownies
2 cups flour
2 cups sugar
1 tsp baking soda
1 cup water
4 Tbsp cocoa powder
½ cup margarine
1/3 cup vegetable oil
2 eggs
1 cup buttermilk
1 tsp vanilla
Frosting:
2-3 cups powder sugar
4 Tbsp cocoa powder
¼ cup margarine, softened
¼ cup milk
1 tsp vanilla
Sift together flour, sugar, & baking soda. In medium saucepan, combine water, cocoa powder, margarine, & vegetable oil. Bring to boil. Add to flour mixture. Add eggs, buttermilk, & vanilla.
Mix together until smooth. Pour into greased 9x13” pan & bake at 350° for 30-40 minutes, or until toothpick comes out clean.
Frosting: cream all ingredients together. Spread when brownies have cooled.
2 cups sugar
1 tsp baking soda
1 cup water
4 Tbsp cocoa powder
½ cup margarine
1/3 cup vegetable oil
2 eggs
1 cup buttermilk
1 tsp vanilla
Frosting:
2-3 cups powder sugar
4 Tbsp cocoa powder
¼ cup margarine, softened
¼ cup milk
1 tsp vanilla
Sift together flour, sugar, & baking soda. In medium saucepan, combine water, cocoa powder, margarine, & vegetable oil. Bring to boil. Add to flour mixture. Add eggs, buttermilk, & vanilla.
Mix together until smooth. Pour into greased 9x13” pan & bake at 350° for 30-40 minutes, or until toothpick comes out clean.
Frosting: cream all ingredients together. Spread when brownies have cooled.
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