Let's make some tasty, easy food
Some months ago I posted a recipe for artisan bread with Kalamata olives. I love making artisan bread, because it's so easy to make a larger quantity of dough, refrigerate it and then just use from it when needed. Today I have a recipe for semolina bread, using the same principle.
These quantities will make four 1 lb loaves:
- 3 cups durum flour (semolina flour that's labeled "durum")
- 3 1/4 cups unbleached all-purpose flour
- 3 cups lukewarm water
- 1 1/2 tbsp granulated yeast (2 packets)
- 1 1/2 tbsp Kosher salt
- sesame seeds for top crust, about 1-2 tsp
- cornstarch wash
- cornmeal for the pizza peel
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