Birthday Cake Ideas, Designs, Recipes and Pictures
Decorating cakes can be very challenging job specially when making sculpted dog cake. This cake has many details but you must admit it looks fantastic. It took me plenty of time to make it but it was worth it. Here are the instructions if anyone decides to make it.
First, I baked eight round layers and made frosting which I applied between the layers. When I frosted all the layers, I took the sharp knife and started carving the dog in order to get the shape of dog's body. As I managed to carve dog's chest and back, I carved dog's hind legs also with sharp knife. Then I put the dog's body on a stand and glued it with the frosting.
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Elegant Birthday Cake |
Since the upper part of the dog's body consisting of four layers is a
little bit oblique, I wanted to pin down the whole cake. So, I used
three plastic pipes, which I put through the first four layers. Then I
put frosting and the upper part of the body and I put the plastic pipe
through the upper part so the cake was strengthened.
After
that, I covered the whole cake with the coating using spatula to avoid
crumbling. The next I did was making dog's head. I made it using
styrofoam. I carved it with a knife, carved the muffle, made the holes
for the eyes, carved the mouth, put fondant on the top of the head, and
smoothed it with fondant smoother. Then I made eyebrows out of fondant
and attached them with plastic spatula. I shaped eye sockets with
fondant modeling tool with round top. Then I covered the head with
fondant, shaped the head contours (eyes, eyebrows, mouth, muffle) and
again I used modeling tool for the eyes.
When I
finished that, I cut excess fondant around the head. Then I used white
fondant to make little balls for the eyes, used black fondant for nose,
and shaped it with the spatula. Afterwards I made circles out of black
fondant and attached them on the little balls as eyes. I also made
whiskers and ears out of fondant and draw stripes on them as fur. Under
the whiskers, I placed tongue made of pink fondant and shaped it with
the spatula.
I draw stripes around the muffle and eyes
as fur. After that, I kneaded the fondant until it was a workable
consistency. Then I rolled out fondant sized to my cake with rolling
pin. I gently lifted fondant over rolling pin and placed it around the
cake. I shaped the fondant to sides of the cake with hands and smoothed
it removing air bubbles. I trimmed off excess fondant with the sharp
knife. Then I placed the head on the top of the cake and around the neck
I glued the dog collar which I made out of fondant.
I
made dog's front legs out of fondant, used spatula to draw stripes,
attached them to the body, made the tail and draw stripes all over the
body as dog's fur. Then I used dusting powder which I brought with a
brush, put the pendant on the dog's collar and that's all. Isn't it
gorgeous?
Nelly Adams, NY
Birthday Cake Story
Jodie,
a friend of mine, was the best listener ever - very important as we all
know. I am introducing her today to you for another quality which
nobody could afford to miss.
That is her cake making
skill - it is just excellent! She knows to keep things simple yet
fantastic.I once sought her help for a birthday cake ideas because I
wanted to surprise my little brother with a birthday cake. Jodie came to
my home and helped me out.
We made sure that the three round pans (about 8 inches) were greased and floured well.
We
used the high speed mixer for five minutes to beat the egg yolks until
the solution looked thick and pastel. Here’s how we made the birthday
cake. We preheated the oven to 375 degrees F. We sieved flour and
separated it again with salt and baking powder twice.
Then Jodie asked me to put butter, sugar and cream in a large bowl.
We added the egg blend. The sifted combination along with milk was poured into the bowl. We added vanilla and stirred it well. Once the batter was prepared, we poured it into the cake pans.
Then we took the cake out and had it cooled on the wire rack for about 15 minutes. We made sure that we decorated the cake well with the right frost.For the birthday cake ideas, Jodie also gave me some excellent tips for ice consistency. We used medium icing. We had flat petaled flowers on the cake and its borders.
Since the icing was not too stiff and not too thin, we could get consistent designs for the border. A way to practice the icing would be to use the rear of a cookie sheet covered with aluminum. Jodie told me that the size and the uniformity of the icing are dependent on how we squeeze and release the grip of the decorating bag. So we have to apply just the right bit of pressure so evenly that we can shift the bag in a nice motion with just the right quantity of icing flowing through the tip.
I am really thankful to her birthday cake ideas. We made 10-12 serving of the birthday cake and yes, all of us enjoyed it. Even you can make a lovely luscious birthday cake by using your thinking cap and executing a brilliant birthday cake ideas.
We baked for half an hour. Then we touched the top part of the cake which was about to be prepared, with a knife at the center, for consistency.
Decorating cakes can be very challenging job specially when making
sculpted dog cake. This cake has many details but you must admit it
looks fantastic. It took me plenty of time to make it but it was worth
it. Here are the instructions if anyone decides to make it.
First, I baked eight round layers and made frosting which I
applied between the layers. When I frosted all the layers, I took the
sharp knife and started carving the dog in order to get the shape of
dog's body. As I managed to carve dog's chest and back, I carved dog's
hind legs also with sharp knife. Then I put the dog's body on a stand
and glued it with the frosting.
Since the upper part of the dog's body consisting of four layers
is a little bit oblique, I wanted to pin down the whole cake. So, I
used three
plastic pipes, which I
put through the first four layers. Then I put frosting and the upper
part of the body and I put the plastic pipe through the upper part so
the cake was strengthened.
After that, I covered the whole cake with the coating using
spatula to avoid crumbling. The next I did was making dog's head. I made
it using styrofoam. I carved it with a knife, carved the muffle, made
the holes for the eyes, carved the mouth, put fondant on the top of the
head, and smoothed it with fondant smoother. Then I made eyebrows out of
fondant and attached them with plastic spatula. I shaped eye sockets
with fondant modeling tool with round top. Then I covered the head with
fondant, shaped the head contours (eyes, eyebrows, mouth, muffle) and
again I used modeling tool for the eyes.
When I finished that, I cut excess fondant around the head. Then
I used white fondant to make little balls for the eyes, used black
fondant for nose, and shaped it with the spatula. Afterwards I made
circles out of black fondant and attached them on the little balls as
eyes. I also made whiskers and ears out of fondant and draw stripes on
them as fur. Under the whiskers, I placed tongue made of pink fondant
and shaped it with the spatula.
I draw stripes around the muffle and eyes as fur.
After that, I kneaded the fondant until it was a workable consistency.
Then I rolled out fondant sized to my cake with rolling pin. I gently
lifted fondant over rolling pin and placed it around the cake. I shaped
the fondant to sides of the cake with hands and smoothed it removing air
bubbles. I trimmed off excess fondant with the sharp knife. Then I
placed the head on the top of the cake and around the neck I glued the
dog collar which I made out of fondant.
I made dog's front legs out of fondant, used spatula to draw
stripes, attached them to the body, made the tail and draw stripes all
over the body as dog's fur. Then I used dusting powder which I brought
with a brush, put the pendant on the dog's collar and that's all. Isn't
it gorgeous?
Nelly Adams, NY
Birthday Cake Story
Jodie, a friend of mine, was the best listener ever - very
important as we all know. I am introducing her today to you for another
quality which nobody could afford to miss.
That is her cake making skill - it is just excellent! She knows to keep things simple yet fantastic.
I once sought her help for a birthday cake ideas because I wanted to surprise my little brother with a
birthday cake. Jodie came to my home and helped me out.
Have a great cake design or tip? Publish it here!
We made sure that the three round pans (about 8 inches) were greased and floured well.
We used the
high speed mixer for five minutes to beat the egg yolks until the solution looked thick and pastel.
Here’s how we made the birthday cake. We preheated the oven to
375 degrees F. We sieved flour and separated it again with salt and
baking powder twice.
Then Jodie asked me to put butter, sugar and cream in a large bowl.
Baby First Birthday Cake Ideas
Child Birthday Cake Ideas
Kid Birthday Cake Ideas
Dog Birthday Cake
We added the egg blend. The sifted combination along with milk
was poured into the bowl. We added vanilla and stirred it well. Once the
batter was prepared, we poured it into the cake pans.
We baked for half an hour. Then we touched the top part of the cake
which was about to be prepared, with a knife at the center, for
consistency.
Then we took the cake out and had it cooled on the wire rack for about
15 minutes. We made sure that we decorated the cake well with the right
frost.
For the birthday cake ideas, Jodie also gave me some excellent
tips for ice consistency. We used medium icing. We had flat petaled
flowers on the cake and its borders.
Since the icing was not too stiff and not too thin, we could get
consistent designs for the border. A way to practice the icing would
be to use the rear of a cookie sheet covered with aluminum.
Jodie told me that the size and the uniformity of the icing are
dependent on how we squeeze and release the grip of the decorating bag.
So we have to apply just the right bit of pressure so evenly that we can
shift the bag in a nice motion with just the right quantity of icing
flowing through the tip.
I am really thankful to her birthday cake ideas. We made 10-12
serving of the birthday cake and yes, all of us enjoyed it. Even you
can make a lovely luscious birthday cake by using your thinking cap and
executing a brilliant birthday cake ideas.
- See more at: http://www.cakechannel.com/birthday-cake-ideas.html#sthash.HvArBZ5w.dpuf
Decorating cakes can be very challenging job specially when making
sculpted dog cake. This cake has many details but you must admit it
looks fantastic. It took me plenty of time to make it but it was worth
it. Here are the instructions if anyone decides to make it.
First, I baked eight round layers and made frosting which I
applied between the layers. When I frosted all the layers, I took the
sharp knife and started carving the dog in order to get the shape of
dog's body. As I managed to carve dog's chest and back, I carved dog's
hind legs also with sharp knife. Then I put the dog's body on a stand
and glued it with the frosting.
Since the upper part of the dog's body consisting of four layers
is a little bit oblique, I wanted to pin down the whole cake. So, I
used three
plastic pipes, which I
put through the first four layers. Then I put frosting and the upper
part of the body and I put the plastic pipe through the upper part so
the cake was strengthened.
After that, I covered the whole cake with the coating using
spatula to avoid crumbling. The next I did was making dog's head. I made
it using styrofoam. I carved it with a knife, carved the muffle, made
the holes for the eyes, carved the mouth, put fondant on the top of the
head, and smoothed it with fondant smoother. Then I made eyebrows out of
fondant and attached them with plastic spatula. I shaped eye sockets
with fondant modeling tool with round top. Then I covered the head with
fondant, shaped the head contours (eyes, eyebrows, mouth, muffle) and
again I used modeling tool for the eyes.
When I finished that, I cut excess fondant around the head. Then
I used white fondant to make little balls for the eyes, used black
fondant for nose, and shaped it with the spatula. Afterwards I made
circles out of black fondant and attached them on the little balls as
eyes. I also made whiskers and ears out of fondant and draw stripes on
them as fur. Under the whiskers, I placed tongue made of pink fondant
and shaped it with the spatula.
I draw stripes around the muffle and eyes as fur.
After that, I kneaded the fondant until it was a workable consistency.
Then I rolled out fondant sized to my cake with rolling pin. I gently
lifted fondant over rolling pin and placed it around the cake. I shaped
the fondant to sides of the cake with hands and smoothed it removing air
bubbles. I trimmed off excess fondant with the sharp knife. Then I
placed the head on the top of the cake and around the neck I glued the
dog collar which I made out of fondant.
I made dog's front legs out of fondant, used spatula to draw
stripes, attached them to the body, made the tail and draw stripes all
over the body as dog's fur. Then I used dusting powder which I brought
with a brush, put the pendant on the dog's collar and that's all. Isn't
it gorgeous?
Nelly Adams, NY
Birthday Cake Story
Jodie, a friend of mine, was the best listener ever - very
important as we all know. I am introducing her today to you for another
quality which nobody could afford to miss.
That is her cake making skill - it is just excellent! She knows to keep things simple yet fantastic.
I once sought her help for a birthday cake ideas because I wanted to surprise my little brother with a
birthday cake. Jodie came to my home and helped me out.
Have a great cake design or tip? Publish it here!
We made sure that the three round pans (about 8 inches) were greased and floured well.
We used the
high speed mixer for five minutes to beat the egg yolks until the solution looked thick and pastel.
Here’s how we made the birthday cake. We preheated the oven to
375 degrees F. We sieved flour and separated it again with salt and
baking powder twice.
Then Jodie asked me to put butter, sugar and cream in a large bowl.
Baby First Birthday Cake Ideas
Child Birthday Cake Ideas
Kid Birthday Cake Ideas
Dog Birthday Cake
We added the egg blend. The sifted combination along with milk
was poured into the bowl. We added vanilla and stirred it well. Once the
batter was prepared, we poured it into the cake pans.
We baked for half an hour. Then we touched the top part of the cake
which was about to be prepared, with a knife at the center, for
consistency.
Then we took the cake out and had it cooled on the wire rack for about
15 minutes. We made sure that we decorated the cake well with the right
frost.
For the birthday cake ideas, Jodie also gave me some excellent
tips for ice consistency. We used medium icing. We had flat petaled
flowers on the cake and its borders.
Since the icing was not too stiff and not too thin, we could get
consistent designs for the border. A way to practice the icing would
be to use the rear of a cookie sheet covered with aluminum.
Jodie told me that the size and the uniformity of the icing are
dependent on how we squeeze and release the grip of the decorating bag.
So we have to apply just the right bit of pressure so evenly that we can
shift the bag in a nice motion with just the right quantity of icing
flowing through the tip.
I am really thankful to her birthday cake ideas. We made 10-12
serving of the birthday cake and yes, all of us enjoyed it. Even you
can make a lovely luscious birthday cake by using your thinking cap and
executing a brilliant birthday cake ideas.
- See more at: http://www.cakechannel.com/birthday-cake-ideas.html#sthash.HvArBZ5w.dpuf