Free Easy Cheese Wedding Cake Recipe

Ingredients:

10 (8oz.) packages of cream cheese

5 cups of sugar

1/3 cup corn starch

15 lg. eggs

¾ cup lemon juice, freshly squeezed

1 ½ tablespoon vanilla

1 ¼ tablespoon salt

15 cups (3 quarts plus 3 cups) sour cream

Directions:

Use 12”, 10”, and 6” cake pans, each 3” deep, plus 3 lg pans to serve as water baths. (The sides of the water pans must be 3” deep or under or baking will be slowed).

Grease the baking pans and line bottoms with parchment paper. (If you can’t find rounds, use the bottoms of the baking pans and trace around them using an exacto knife. You will get the perfect piece of round parchment for the bottoms of the baking pans.)

1. Arrange oven racks as close to the center of the oven as possible with at least 4” between them. Preheat the oven to 350 F.

2. In a mixing bowl, beat cream cheese and sugar, preferably with flat beater, until very smooth (about 3 minutes). Beat in the cornstarch. Beat in the eggs one at a time, scraping down side of bowl until smooth. Add lemon juice, vanilla and salt and beat until mixed. Beat in sour cream, just until blended.

3. Pour the filling into the prepared pans. Set the pans into the larger pans. Fill larger pans with at least one inch hot water. Bake in preheated oven for 50 minutes. Turn off the oven and allow the cakes to cool in oven without opening the door for one hour. Remove to racks and cool to room temperature (1 hour for the small layers, longer for the larger one). Cover with plastic wrap and refrigerate overnight.

This recipe requires a five quart mixer large enough to handle the batter in two batches. It can also be prepared in several batches in a food processor.

Note: Use glass measuring cups.

To Unmold:

1. You should have ready matching size cake circles. Attach to floating tier stand plates with icing.

2. Run a thin blade metal spatula between pan and cake, making sure to press well against the sides of the pan. Place pan on heated burner for 10 to 20 seconds, moving it back and forth. Place prepared plate against pan and invert. Remove pan and parchment. If cake doesn’t release, return to hot burner for a few more seconds.

Refrigerate until ready to frost with white cream cheese frosting.

White Cream Cheese Icing Ingredients:

24 ounces white candy melts

4 (8 ounces) packages cream cheese, softened

2 cups unsalted butter, softened

¼ cup lemon juice, freshly squeezed

Directions

1. Melt candy melts according to package directions. Allow coating to cool slightly, stirring occasionally (don’t let it set up).

2. In a mixing bowl, beat cream cheese (preferably with flat beater) until smooth and creamy. Gradually beat in the cooled coating until smoothly blended. Beat in the butter and lemon juice.

Hints: Butter cream may separate slightly if room temperature is very warm. This can be corrected by setting bowl in ice water and whisking mixture. The butter cream becomes spongy on standing. Re-beat to restore smooth creamy texture.

Use ice to chill your hands during piping to maintain firm texture.

To Decorate:

7 pints of med. size strawberries cleaned and dried

A jar of strawberry glaze

Ice cakes smooth with white chocolate butter cream icing. Coat top of cakes with a thin layer of strawberry glaze. Cover tops with half and whole (in center) strawberries. Brush with strawberry glaze.

Edge tops with tip 21 “fleur-v lis” (no center shell). Edge bases with tip 21 commamotion shells.

Serves 150. Portions are smaller then regular wedding cake servings. Top tier is served not saved.

Cake Decorating Icing

You can buy icing cream from any store, but it can be expensive. You can make your own Cake decorating Icing with just a few simple ingredients.
Butter cream icing is one of the most common and the easiest form of icing for a cake.

This type of icing can be used on single as well as multi-layer cakes. It can also be used on cupcakes and cookies. Bakers often are using butter cream as a Cake decorating Icing.

It is a versatile topping used extensively in the baking industry. You can buy butter cream icing straight from the store, but it would be quite expensive if you need to cover a moderately sized cake with the icing. The better option would be to make your own icing.

You just need 3 simple ingredients to make your own butter cream icing. You would need about 700 grams of icing sugar, about 500 grams of butter and ¾ teaspoon of vanilla extract. These are the only ingredients you would need to make this type of icing.

First, whip the butter in a mixer or food processor until it becomes nice and fluffy. Separate the icing sugar into two parts, add one part to the butter, and mix it thoroughly. Add the vanilla extract to this mix and also add the other part of the icing sugar and mix them well. Once all the ingredients are mixed well, your icing is ready for use. You can now cover your cake with this icing in any way you want.

You should use the butter cream icing on the cake the very same day that you make it. But in case you are not able to do the icing on the cake the same day, you can store it inside the refrigerator in an airtight container. When you need to use it later, you need to take it out and let it come back to the room temperature before whipping it again to make it fluffy. If you wish to have a different color, you can add food coloring to your Cake decorating Icing mix.

Black Forest Cakes Designs Decorating Ideas and Pictures

Traditional black forest cakes are not apt to be found on anybody’s list of favorite easy recipes.

To make this cake from scratch is time consuming and labor intensive.

To cut the time I use a dark chocolate cake mix and homemade whipped cream for the frosting. My friend uses fat free whipped topping. Don’t forget to sprinkle the cooled layers with the cherry brandy (kirsch).

There really is no acceptable alternative to decorating your black forest cake with curled or shaved chocolate. Use a clean vegetable peeler or cheese grater.

Use maraschino cherries and the chocolate as decorations. Gently press some curled chocolate onto the sides of the cake. This is a perfect cake for an anniversary or adult birthday.

Once you’ve served this easy version of a black forest cake don’t be surprised if your family and friends are constantly clamoring for it. It will quickly become your specialty.

Free Easy Recipe For Rum Cake

About Rum Cakes
Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.
But who has time for that? With everyone being so busy these days, we need a recipe that’s easy and doesn’t take much time to prepare.
This recipe is easy and only takes a few minutes to prep and an hour to bake.
The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake.
Some good ideas for this rum cake is to use rum that you like to drink.
If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad.
This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.
If you have an allergy to nuts you can omit them.
- See more at: file:///C:/Users/Zozo/AppData/Local/Temp/rum-cake.html#sthash.DSK1fKvf.dpuf

About Rum Cakes

Some rum cake recipes would have you wrap the cake in cheese cloth soaked in rum for a couple of weeks to a couple of months.But who has time for that? With everyone being so busy these days, we need a recipe that’s easy and doesn’t take much time to prepare.

This recipe is easy and only takes a few minutes to prep and an hour to bake.The decorations on this cake are minimal and easy. Drizzling the glaze over the cooled cake is all the decorating that is needed for this cake. Some good ideas for this rum cake is to use rum that you like to drink.

If you don’t like the taste of a certain flavor of rum, don’t use it. If it tastes bad it will make your cake taste bad. This rum recipe is very easy, but don’t let that fool you. Please read all ingredients and directions before proceeding.

If you have an allergy to nuts you can omit them.

Ingredients

1 cup walnuts, chopped

1 (18.25 ounce) package yellow cake mix

½ can dark rum (something you like)

4 eggs

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

Glaze

½ cup butter

1/8 cup water

½ cup white sugar

½ cup rum

Directions

1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.

2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.

3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).

4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.

Serves 12

Rum Cake Recipe



Ingredients

1 cup walnuts, chopped

1 (18.25 ounce) package yellow cake mix

½ can dark rum (something you like)

4 eggs

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mixGlaze

½ cup butter

1/8 cup water

½ cup white sugar

½ cup rumDirections
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12

- See more at: http://www.cakechannel.com/recipe-rum-cake.html#sthash.QvZBPRb8.dpuf

Rum Cake Recipe



Ingredients

1 cup walnuts, chopped

1 (18.25 ounce) package yellow cake mix

½ can dark rum (something you like)

4 eggs

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mixGlaze

½ cup butter

1/8 cup water

½ cup white sugar

½ cup rumDirections
1. Preheat oven to 325 F (165 C). Grease and flour a 10” tube or bunt pan. Sprinkle nuts over the bottom of the pan.
2. Mix together the cake mix, ½ cup dark rum, oil, and vanilla pudding mix. Pour mix in pan over nuts.
3. Bake for one hour. Cool and invert cake on a serving plate. Prick the top of cake (you can use a wooden skewer or toothpick).
4. While cake is cooling you can make the glaze. Melt the butter in a sauce pan, stir in ¼ cup water and ½ cup sugar. Boil for 5 min. stirring constantly. Remove glaze from heat and stir in ¼ cup rum, drizzle and smooth evenly over top and sides.
Serves 12

- See more at: http://www.cakechannel.com/recipe-rum-cake.html#sthash.QvZBPRb8.dpuf

Italian Wedding Cake Free Easy Recipe

Italian Wedding Cake Free Easy Recipe

Ingredients:

1 stick butter

1/2 cup shortening

1 cup of sugar

1 tsp. soda in 1 c. buttermilk

5 egg yolks

1 cup angel coconut

2 cups flour

1 tsp. vanilla

1 cup chopped pecans

5 egg whites

Directions:

Cream butter,shortening and sugar.

Add egg yolks and mix well.

Add buttermilk vanilla add flour.

Beat. Fold in coconut, pecans and whites. Bake 30 minutes in medum greased pan at 350 F

Frosting:

8 oz. cream cheese

1 box powdered sugar

1 stick butter

1 cup chopped nuts

1 tsp. vanilla

Combine butter and cream cheese. Add sugar,nuts and vanilla.

Enjoy!

Now, as usualy, besides offering this great Italian wedding cake free easy recipe, I need to tell you few words about Italian Cake:

So, when it’s time to decide between a modern wedding cake and a traditional wedding cake; why not choose an Italian wedding cake?

That’s what I did and I’m so glad I didn’t settle for any other kind of wedding cake recipe. If you’re planning a wedding in the future, you’ve probably spent a lot of time looking at pictures of cakes and wedding cake ideas like I did.

In the end, though; I knew the perfect wedding cake couldn’t be anything else but an Italian cake, speciali when you have great Italian wedding cake free easy recipe :-)

Maybe it wasn’t as fancy as the fountain wedding cakes some people have at their weddings, but this kind of wedding cake definitely isn’t a simple wedding cake either.

In all honesty, a lovely tiered platter of wedding cakes is really a lot prettier than some of the more unique wedding cakes you might see in a wedding cake gallery.

In fact, if you decide to choose an Italian wedding cake, you’ll probably get a lot of compliments about your delicious wedding cake, like I did, and a few people might even ask for the wedding cake recipe.

After you come back from the honeymoon, it’ll be time to sit down and write out your thank you notes. When I was writing out my notes, I decided to give everyone a little gift of my own.

What could be more perfect or special than your own personal wedding cake recipe? After all, that cake recipe is what brought us together.

So, along with every thank you note, mail an Italian wedding cake recipe card with this italian wedding cake free easy recipe. What do you think?

Best Original Carrot Cake Recipe

My Grandma's Best Original Carrot Cake Recipe

 Once you try it you'll know why it is the best original carrot cake recipe there is! I love carrot cake so much that last year my neighbor used this recipe to make me a small square birthday cake.

 That was such a thoughtful birthday cake idea, that it really got me to thinking about birthday cakes.

Do you ever get so caught up in thinking that the birthday cake has to be fancy and spectacular that you forget to just enjoy deliciousness of a simple cake?

Really, birthdays should be about enjoying time with friends and family and a small birthday cake like a this cake (using my grandma's best original carrot cake recipe) is the perfect way to do that.

It’s a really great holiday cake to make, too. You know those little carrot looking candies that come out around Easter? Those are really cute to use for a holiday cake decoration.

The kids think its funny and practically forget that they’re eating a cake made from a vegetable. Some kids leave cookies out for Santa; mine like to leave carrot cake out for the Easter bunny.

Ingredients:

1 cup vegetable oil

2 1/2 cups flour

2 cups shredded carrots

3 eggs

1 1/2 cups sugar

10 ounces crushed pineapple with juice

2 teaspoons vanilla extract

1 cup shredded sweet coconut

2 teaspoons baking soda

1 teaspoon salt

Directions:

- Preheat the oven to 350°F

- Spray the pan with nonsticking spray or line with parchment paper

- Mix eggs and sugar slowly together

- Add while mixing oil and vanilla

- Start adding pineapple, coconut and carrots

- Sift the flour, baking soda, and salt - Pour the batter into the pan

- Let it bake for 45 minutes

- Leave the cake to cool

- Frost

Free Easy Pound Cake Recipe

My Grandma's Free Easy Pound Cake Recipe:

Ingredients:

1 3/4 cups all-purpose flour

2 egg whites

2/3 cup milk

3/4 cup butter

1/2 cup white sugar

1 egg yolk

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon vanilla extract

1/4 cup confectioners' sugar

1/4 cup brown sugar

Directions

Preheat oven to 325 degrees F. Butter and flour two medium loaf pans. Sift together the flour, baking soda and baking powder.

In a bowl, mix the butter, white sugar, confectioners sugar and brown sugar, cream until smooth.

Add egg whites and egg yolks one by one, beating after each addition. Stir in the vanilla extract.

Stir in the dry ingredients alternately with the milk. Divide the batter between the two pans.

Bake for up to 70 minutes .

Cool.

My grandmother said she had pound cake at her wedding. At the time I thought such a simple wedding cake seemed a little silly.

My Grandma's Pound Cake Story :

Even in her day, there were a lot of other wedding cake recipes and wedding cake designs available, so I wondered why she chose that kind of cake instead of a more traditional wedding cake.

When I asked her about it, she said it was because everyone loves such a tasty cake.

I started believing that this is the best free easy pound cake recipe there is!

Maybe having such a simple wedding cake isn’t so silly after all. It is a really popular cake recipe and you could even make heart shaped wedding cakes with such a simple recipe.

With all the great wedding cake decorations available today; it wouldn’t be hard at all to make a wedding cake that looks great and tastes great too. All you would have to do is choose a delicious pound cake recipe and then look at some pictures of cakes to get some ideas on wedding cake decorating.

Hmmm. Kind of like having your cake and eating it too! Maybe our grandmothers did know a thing or two.

Let me know how you enjoyed this free easy pound cake recipe?