Thin Apple Tart

There are many things in my memory that I still want to eat again.

Classic Financier

 

Financier is one of my all-time favorite cakes.

Lemon meringue tart: Patisserie style

This tart is one of my all-time favorite desserts.

Grape Tarts

Well, the reason that I made this tart was that my brother bought a large box of the Shine Muscat grapes.

Caramel Mousse

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party.

Berry Cheese Macaron

 My niece told me that she wanted to eat macaron about 1 month ago, but I still couldn't find the right time to make it for her.

Le Rêve de chocolat entremet

 I'm dreaming of chocolate ^^, yes, it's the name of my cake.

Mont Blanc: Chestnut, My new favourite ingredient

 As I went to Japan in Autumn, and I had a chance to taste many sweet that made from chestnut and it makes me fall in love with this ingredient again.

Chocolate, strawberry, tomato and thyme Entremets

Last month, I  attended 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.

Chocolate raspberry cake: Raspberry and chocolate in Sacher torte style

 Chocolate and raspberry, it's one of the best combination that I really love.

RASPBERRY FINANCIER

 Cute little dessert, that you may not believe me if I said that it's very, very easy to make.

Chocolate Daquoise Cake

 I always have too many egg whites in the freezer ^^", well if you make a lot of ice cream you may have the same problem too.

Dark Chocolate Praline Tart

 I just came back yesterday, ^^, last week I went to my friend's house to help her preparing her Birthday party.

Opera Cake: Homemade classic cake

 The first time that I made the Opera cake is about 7 years ago, that time I made pistachio opera cake.

Strawberry Pistachio Tart: beautiful tart with less effort!

 I know that I have a lot of recipes that use strawberry, I think because it's beautiful and delicious.

Blueberry cheese tart: Because life is beautiful!

 Oh, I miss this kind of sweet! Making something from the idea is so much fun, I wish I can make more of it.

Strawberry and Pistachio Delight

 Nut and berry, it's one of the best combination that you can use it again and again ^^.

Vanilla Tart: My favourite flavour

 Vanilla is one of the flavour that many people don't pay much attention to it, well it's close to no flavour for someone ^^.

Swan Choux Cream: Cute, cute swan

It's not a simple thing to make or eat everyday, but I had a lot of fun making it ^^.

Frasier Choux: Traditional cake in choux pastry form

Making choux pastry for me is quite fun, well, mixing checking, piping and waiting for it in front of the oven I love every steps.