I still have a lot of cute baking pans that I want to use ^^.
Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts
Friday, July 5, 2024
Friday, May 31, 2024
Friday, August 11, 2023
Lemon poppy seed snack cake
But if you love lemon, you will be happy to have more recipes in your repertoire.
My family and I love lemon flavor, esp. lemon cake, it goes so quick. And it's fun for me to make some adaptations to the recipe or try new recipes.
And this time, our lemon cake is more delicious because it's packed with a load of lemon (zest and juice)! The cake is super soft as the acidity from the lemon juice cuts the gluten in the flour so you get a melt-in-your-mouth texture. For the frosting, the richness of cream chees and butter and the tanginess from lemon are the best combination (in my opinion, haha). Eating them together is very recommended, but if you want only the cake itself is very good too. ^^
*I use poppy seed in this recipe but you can omit it if you don't have it.
Lemon poppy seed snack cake
Makes 15x15 cm cake
Lemon cake
80 g ........................... Milk
25 g ........................... Lemon juice
95 g ........................... Cake flour
1/2 tsp ....................... Baking powder
1/4 tsp ....................... Baking soda
60 g ........................... Unsalted butter
1/2 tsp ....................... Vanilla extract
1/8 tsp ....................... Salt
90 g ........................... Granulated sugar
4 g ............................ lemon zest
1 ................................ Egg
3 g ............................ Poppy seeds
Cream cheese frosting
35 g ........................... Cream cheese
30 g ........................... Unsalted butter
60 g ........................... Icing sugar
15 g ........................... Lemon juice
................................... Pinch of salt
1 g ............................ Poppy seeds
Preheat the oven to 180℃.
Line a 15x15 cm pan with baking paper.
Mix the milk and lemon juice together and leave for 15 minutes.
Sift the cake flour, baking powder, and baking soda together. Set it aside.
Beat the butter with vanilla and salt until smooth.
Add the sugar gradually. Mix until fully combined.
Add the lemon zest and mix to combine.
Add the egg gradually and mix well after each addition.
The mixture will be smooth.
Pour half of the sifted flour mixture and poppy seeds into the bowl and mix to combine.
Pour the milk and lemon juice mixture into the bowl and mix to combine.
Put the rest of the flour mixture into the bowl and mix to combine.
Pour the batter into the prepared pan and smooth the top.
Tap lightly to remove large air bubbles.
Leave in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Make the cream cheese frosting:
Put the cream cheese, butter, and salt into a bowl and beat until smooth.
Add the lemon juice and beat to combine.
Sift the icing sugar into the bowl, add the poppy seeds, and beat to combine.
Add the lemon zest.
Mix to combine.
Lemon poppy seed snack cake
Tuesday, May 9, 2023
Friday, December 9, 2022
Wednesday, August 3, 2022
Tuesday, May 3, 2022
Monday, September 6, 2021
Friday, June 25, 2021
Thursday, May 21, 2020
Monday, February 24, 2020
Friday, April 26, 2019
Monday, March 4, 2019
Lemon Curd: My way back to basic
It's almost 12 years since I started my blog in 2007, at that time I knew that there are so many things waiting for me.
Tuesday, January 29, 2019
Friday, October 26, 2018
Saturday, March 17, 2018
Tuesday, November 4, 2014
Lemon tarts: All time my favourite ^^
I love lemon tart, it's one of my all time favourite desserts. It's funny that you can rarely find delicious lemon tart in the pastry shop.
Sunday, May 25, 2014
Tuesday, October 1, 2013
Lemon Meringue Pie: I'm addicted to it
My friends once asked me what kind of desserts that I really love, my list is Tiramisu and lemon pie.
Monday, April 15, 2013
Lemon White chocolate mini cake: Mini size with a lot of happiness
You know that I can't stay away from my oven, hehe, even I still don't want to move myself, I still want to bake.
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