Modern Pastry with Quentin Bailly at PBA

Framboise/ Estragon en demi sphere QB 2018

 We can't stop learning, and I think that's it true.

Chocolate, strawberry, tomato and thyme Entremets

Last month, I  attended 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.

Contemporary pastry class by Chef Hans Ovando at Pastry by Ann

Entremet Bali (Mango Milk rice and Coconut)

I'm just coming back from Bangkok, after attending 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.