Egg Curry & Eggplant-Zucchini Posto

Clockwise from top:

Egg Curry/Dimer Dalna

Simple Salad

Diced cucumbers, tomatoes, onions, green chilies, salt and lime juice.

Eggplant-Zucchini Posto/Begun Zucchini'r Posto

Steamed Basmati Rice

2018 Father's Day Dinner

2018 Father's Day Dinner

Clockwise from top left:

Steamed Rice

Easy Tilapia & Cauliflower in Coconut Gravy

Masur Dal with Pickled Radish

Ghoogni - Chickpeas in Cream Sauce

Poila Boishak 2018 - Bengali New Year 2018

Poila Boishak 2018

Clockwise from top left

Reshmi Chicken Wings

Bhaja Mug-er Dal e Phool Kopi

Dim-er Dalna

Begun Alu Posto

Thanksgiving Dinner 2015

Our Thanksgiving Meal

Friday, November 27, 2015 

Beverages

 Raspberry Bellinis

Hot, Spiced Apple Cider

Appetizers

Fruit Salad

Entrée

Butterball Boneless Breast of Turkey

Gravy

Side Dishes

Green Beans Casserole

Baked Baby Potatoes

Steamed Asparagus with Balsamic & Bacon

Sausage, Onion, Carrots and Celery Stuffing

Dinner Rolls

Jellied Cranberry Sauce

Dessert

Cold Stone Creamery Midnight Delight Ice Cream Cake

Burmese Dinner

Clockwise from Top Left:

Toh Zya - Vegetables & Dip

Khayan Chin Thee Thoke - Tomato Salad

Steamed Rice

Bitter Melon with Dried Shrimp

Red Lentils with Chin Baung Ywet (Roselle Leaves)

Chin Baung Kyaw - Stir-Fried Roselle with Bamboo Shoots & Shrimp

Chet Tha Sipyan

My Burmese Dinner

Burmese Dinner Last Night
Clockwise from top left:
Bitter Melon with Shrimp
Dinner is Served!
Green Beans
Chayote Squash with Shrimp
Fish Hsipyan with Pickled Bamboo Shoots
Steamed Basmati Rice

 The Bitter Melon with Shrimp and Fish Hsipyan with Pickled Bamboo Shoots dishes were recipes that were posted by members of the Burmese Food Lovers' Kitchen on Facebook. To protect their rights, I have provided a link back to their recipes on that group. If you wish to view their recipes, you may request to be added to the BFLK group by submitting a request here.

2014 Valentine's Day Brunch

Brunch for Two
Clockwise from top left

Slow-Cooked Apple & Raisin Oatmeal
Plated Eggs & Shrimp
Cucumber & Shrimp Bites
Valentine's Day Vignette
Eggs in Red Pepper Rings 

Thanksgiving Dinner 2013

There were 17 guests for Thanksgiving Dinner this year, so we added a spiral cut mini ham from Honey Baked Hams to the menu. The fruit salad was light and refreshing. The Bacon Ranch Potatoes were a welcome change from the usual Mashed Potatoes and the Bacon Wrapped Asparagus was an addition to the side items. There were Hawaiian rolls as well as Meatball Rolls made with biscuit dough wrapped around pork meatballs. We celebrated two grandsons' birthdays with an ice cream cake from Cold Stone Creamery and had Peach and Raspberry Bellinis for beverages.

Thanksgiving Dinner 

Wednesday, November 27, 2013

Appetizers 

Fruit Salad

Entrée 

Honey Baked Sliced Mini Ham

Butterball Boneless Breast of Turkey

Gravy

Side Dishes 

Green Beans Casserole

Bacon & Ranch Potatoes

Bacon-Wrapped Asparagus

Onion, Carrots & Celery Stuffing

Meatball Rolls

Jellied Cranberry Sauce

Dessert 

Grandma Peggy’s Jello

Cold Stone Creamery's Midnight Delight Ice Cream Cake

Beverages 

Peach & Raspberry Bellinis

Bijoya Lunch - October 12, 2013

BIJOYA LUNCH
October 12, 2013

Cockwise from top left -
Shrimp Pulao
Cucumber Raita with Dill & Mint
Chana Dal Cooked in Coconut Milk
Yellow Alu (Potatoes)
Nahari Gosht
Pineapple Srikhand
Tomato Date Chutney
Palang Shaag (Spinach) with Potatoes & Peas

Friends of ours from London, Ontario spent Bijoya weekend with us. The Shrimp Pulao and Spinach were Baby Anil's favourite dishes. He is one year old.
This meal fed six adults and one baby.