Apparently I have to wait for a rind to form and then paint it in melted lard - I assume to stop it going mouldy! - I obviously can't taste it to see if it's any good, 'cos that'd ruin the rind, so just keeping fingers crossed and hoping it'll be OK!
Edited to add:- I should have put the link up for the instructions in case anyone else fancied having a go:- MrsL's Masterclasses
