Back home, certain types of food are sold on sticks. Mainly, corn dogs, cotton candy, and lollipops. When it comes to "real food", you're more likely to get a bowl with a plastic utensil. In Japan, if it can be threaded on a stick, the Japanese will find a way. Fruit, vegetables, seafood, and any type of meat you can think of are skewered and served up for one-handed consumption.This method also creates far less material waste.
This is far handier when you're walking around and want to have a nosh than messing around with a plastic container and a flimsy plastic fork, and I'll miss it.
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