Tuesday, June 30, 2009

Chayote or Chowchow Curry


Are you in a hurry to make a curry!!!!! then here is the best choice. It hardly takes time to make it and you can count on the ingredients since they are simple everyday ones. :)

Ingredients:

Chow Chow - 2
Pepper powder - 1 1/2 tsp

Coconut scrapings - 1 tbsp
Salt - for taste




Method:

Peel the skin and dice the chow chow into small pieces. Cook it and keep it aside. Now in a pan, take a spoon of oil and crackle mustard seeds. Add the cooked vegetable to it and fry for a min till the excess water evaporates. Now add the pepper powder and salt and saute well. Finally put in the coconut scrapings and saute for another 2 min.

Chow chow curry is ready to eat. :)


Serve it with roti or curd rice. :) This is a very simple yet very tasty curry. Happy cooking :)



Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

29 comments:

kittymatti said...

Wow! As usual unusual..idhu pudavai vilambarai alla... nithyavin kai manam! Haha..kalaku, seem to be back after a break huh...

Parita said...

Wow thats it? just 4 ingredients? this sounds super fast my dear, thanks for sharing and sure looks delicious¨!

chef and her kitchen said...

Gal,those drawings are cute....n the curry is super fast...

Ann said...

Lovely drawing and a healthy recipe

Priya Suresh said...

Wow delicious curry, love those cute flowers!

Sarah Naveen said...

Hey Nithya...
Thanks for stopping by Vazhayila.....
wow!Wow!Wow! you got everything that makes me drooling....yellow flowers look so adorable...

Dhanya Ganesh said...

Curry in a hurry looks delicious. Luved the chow chow flowers you made:).

Yasmeen said...

I adore such curries in a hurry,love the pretty presentation (:

Mangala Bhat said...

wow! cool presentation ! nice one

Padma said...

Beautiful flower like drawings... and nice curry... simple and delicious :)

Unknown said...

Nice and yummy curry. Simply superb presentation as usual

Anonymous said...

Hi Nithya,
Thank u very much for visiting my blog,nice blog....surely will visit again..

Jen Kumar said...

Wow! I been looking for this recipe. Also, been trying to figure out the other names for chow-chow, so I can find it here in USA. This curry is simply delectable!

Trupti said...

curry looks very delicious Nithya. Love your craft work it's lovely.

Thanks for visiting my blog. Hope to see u again.

Trupti
Fashion Deals For Less

chakhlere said...

Hey Nithya!!
Thanks for visiting my space!

Me too first time here!
Your blog is very beautiful and cheerful!!

Your presentation skills are amazing!!
Curry in hurry is grt simple recipe!!

Bhawna said...

Hi Nithya,
I've seen this vegetable nicely packed in indian grossery store many times. Now have a recipe to use it. Thank u very much. Ur food on voyage making me homesick. There is no place like India for good food.

Vaishali said...

That sounds super simple and delicious. Great for quick weeknight meals. Thanks for the recipe, Nithya.

Hari Chandana P said...

Sounds too good.. Lovely dish.. perfect presentation !!

Valarmathi Sanjeev said...

Lovely and simple recipe. Nice presentation.

Judy said...

Interesting recipe. I will have to visit my Asian market. Thanks for visiting my blog. Are you interested in exchanging links? I will add you to my blogroll if you add me to yours. Let me know.

UjjU said...

Hello Nithya, thanks for visiting my blog. M not regular these days as I'm due on the 25th of July. Your photos of sweets are mouth watering. I'm missing India :(

vidhas said...

Thanks Nithya for dropping by. Chow chow curry looks yum!! the flowers are simpley beutiful. Firtst time here, great blog. Enjoyed reading your " Samayaluku fresher! post. Will keep in touch.

jayasree said...

Thanks for dropping by my space and in turn helping me discover you lovely blog.

Liked those flower carvings and the easy breezy curry.

Shama Nagarajan said...

a lovely yummy recipe dear...nice click

Kalaivani said...

Simple and yummy dish.Love the flowers.

Anthony Sepe said...

Thank you for visiting our blog, "From A Dietitian's Perspective." Your kind comments were appreicated. If your interested, we encourage you to follow us on Blogger and/or Twitter. Many thanks for your kindness.
Anthony and the Customer Service Team
http://fromadietitiansperspective.blogspot.com
http://www.twitter.com/anthonyjsepe

PS: Your prepared dishes look fantastic!!!

Indian Khana said...

Ahh those flowers r cute..and thanks for the recipe I can try something diff than the chow chow daal :)...they your holiday pics r drool worthy :)

Sanghi said...

Mmm yummy delights nithya! First time here, great blog. Following! Do check mine!

ST said...

Fabulous Curry .Superb presentation..

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