Eggless Brownies

I have been craving for brownies for the past one week and was waiting for a chance to bake them.

Yesterday being my sisy's birthday, I thought I should treat her with her favorite dessert - sizzling sundae. Sizzling sundae is one of the best desserts ever and we both are die hard fan of it. But making a sizzling chocolate drizzle is slightly not on the possible side, so I baked eggless version of brownies and we had them paired with vanilla ice cream :)

My super critic sis said it was awesome and I was in bliss ;)

I am happy to send this brownie to my cute blogger buddy Divya's Brownie event :)

Ingredients:

All purpose flour(maida) - 1 cup
Cocoa powder - 1/2 cup
Powdered Sugar - 3/4 cup
Salt - a pinch
Baking soda - 1 tsp
Cooking oil - 5 tblsp
Butter milk - 1 cup
Instant coffee powder - 2 tsp
Walnuts - 10

Method:

Sift all purpose flour, cocoa powder, sugar, baking soda and salt together.

Dissolve the instant coffee powder in one tblsp hot water.

Take the sifted contents in a bowl and combine oil, butter milk and diluted coffee to it. Stir with a spatula until everything combines into a smooth batter.

Chop the walnuts roughly and add it to the batter and stir ones.

Preheat the oven to 350°F or 180°C.

Grease and flour the baking pan. Pour in the prepared batter into the pan and bake in 180°C for 20-25 mins or until wooden tooth pick inserted in center comes out clean.

Cool on wire rack and slice them into squares.

Eggless brownie is ready :)

Serve with vanilla ice cream :)

Happy making :)

Note:

For a vegan recipe substitute the butter milk with soy milk and a tsp of lemon juice.

You can use melted butter instead of cooking oil.

Tips:

Add more of assorted nuts to make a nutty brownie.

You can add chocolate chips as well.

Checkout for the microwave version of Brownie here.

Written by: Nithya
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