Strawberry mousse, panna cotta and blueberry mousse--made with fresh fruits, vanilla pods, fresh cream and milk. A great way to celebrate with this wholesome and refreshing dessert!
Oh summer is here...this means there will be plenty of mangoes, peaches, plums, watermelons, and lychee around. Lychee is a tropical fruit that originates in China. Through global trading and local cultivation, many countries around the world can also enjoy this delicious, flavorful fruit.
It has been a year since I began this blog. I don't know how I did it--more than 80 posts in the past year, with an average of more than one post each week. It has been a very rewarding experience. I have learned so much about different aspects of baking that it really augmented my knowledge and skill. However there are still a lot of unconquered areas that require me to practice more, like laminated dough making and techniques in working with chocolate.
You can always tell summer is here when you enter a grocery market and see all the fruits with beautiful colors. And the smell of fresh berries are so attractive. We had mango madness not too long ago. Now it is strawberry's turn !! I started out with strawberry soufflé . And I've tried mango mousse cake , how about a strawberry mousse cake !!
After having the Mango Cheesecake a few weeks ago for his birthday, my son insisted for me to make a mango mousse cake. It seems that the crave for mango has kicked off!
I have made mango mousse cake a few times but this time I tried a slightly different recipe and it turned out better than before.