The banana bread I made last time made me reminisce about my old baking days. Besides banana bread, carrot cake is also one of my old time favorites. This classic carrot cake recipe is also from Joanne Chang's new recipe book. Just like banana bread, this recipe is not very different from the one I have been using for a very long time. It does not use any magical or special ingredients. But what set it apart from other recipes is the way it is put together. The beating of eggs and sugar to incorporate air bubbles and the slow addition of oil are important factors for producing soft and moist crumb instead of dense and "doughy" cake.
