INGREDIENTS: French Fries (French Fries (Potatoes, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch Potato, Corn, Tapioca, Rice Flour, Dextrin, Salt, Leavening Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Dextrose, Xanthan Gum. )), Bechamel Sauce (Low-Fat Milk, Milk, White Sauce Mix), Heavy Whipping Cream, Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sherry Cooking Wine, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Monomitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Sherry Vinegar, Shallots, Sea Salt, Canola Oil (Canola Oil), Sea Salt, Chives, Dried Cayenne Pepper

ALLERGENS*: Milk, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

If you have food allergies, it is best to avoid food cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.