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The Spice Kitchen at Feast

Late Night Specials

The Spice Kitchen at Feast

Today's Menu

Teriyaki Marinated Crispy Salmon Belly Bowl AWHT AGTN ASOY AFSH AALC Teriyaki marinated crispy salmon belly served with sticky rice, chopped scallions, nori goma, and toasted sesame seeds.

Served with

Eggplant Stir Fry VG AWHT AGTN ASOY LC Pad Makua Yao Firm slices of eggplant stir-fried with minced ginger, shallots, chopped garlic, and a seasoning of fresh chili peppers and kaffir lime leaves. Drizzled with a savory blend of vegan soy sauce, coriander leaves, and basil.
Sticky Rice VG LC
Teriyaki Seitan Rice Bowl VG AWHT AGTN ASOY ASES AALC LC Seitan cutlet flavored with teriyaki sauce. Served over steamed rice. Garnished with chopped green onion and toasted sesame seeds.

Served with

Sticky Rice VG LC

Toppings & Sauces

Bean Sprouts VG LC
Cilantro VG LC
Daikon Radish Sprouts
Edamame VG ASOY LC
Fried Shallots ASOY
Jalapeño Peppers VG LC
Kimchi AFSH
Korean Chili Powder VG LC
Lime Wedge VG LC
Seaweed Salad VG ASOY ASES LC Goma Wakame
Seaweed Seasoning VG AWHT AGTN ASOY ASES LC
Sesame Seeds VG ASES LC
Shredded Carrots VG LC
Spinach Banchan VG ASOY ASES LC
Thai Chilies w/ Vegan Fish Sauce VG AWHT AGTN ASOY LC Prik Nam Pla Fresh chili peppers marinated with Thai fish sauce.
Togarashi ASES
Vietnamese Pickled Vegetables VG LC Do Chua Slices of daikon and carrots lightly marinated in rice vinegar, coconut vinegar, palm sugar, and a dash of kosher salt.
Korean Pancake Dipping Sauce VG AWHT AGTN ASOY LC
Red Sriracha VG LC
Thai Chilies w/ Vegan Fish Sauce VG AWHT AGTN ASOY LC Prik Nam Pla Fresh chili peppers marinated with Thai fish sauce.
Vegan Nuoch Cham VG AWHT AGTN ASOY LC

Tomorrow

Mango Pork Stir Fry APNT ATNT AWHT AGTN ASOY ASES AMLK AEGG ACSF AFSH AALC Stir fried crispy pork with bell peppers and mango sauce.
General Tsao's Crispy Tofu AWHT AGTN ASOY AALC Crispy fried tofu stir fried with leek, chili pods, and special sauce with soy sauce, shaoxing wine, and sesame oil. Garnish with chopped green onions.

Thursday

Fiery Chicken AWHT AGTN ASOY ASES Bool Dak Tender chicken marinated in a spicy sauce of Korean red pepper flakes, chili pepper paste, sesame oil, ginger, garlic, and minced jalapenos. Grilled and served over steamed rice with vegetables.
Sticky Rice VG LC
Seared Tofu Salad w/ Spicy Sauce VG AWHT AGTN ASOY ASES LC Dubu Jorim Marinated slices of fresh tofu seared and served over a bed of crisp greens with a dollop of spicy Korean sauce.

Friday

Yogurt Chicken Curry AMLK Dahi Murg A yogurt-based chicken curry with tomatoes, onions, fresh garlic, minced ginger, and cilantro. Spiced with garam marsala and kashimiri pepper.
Creamy Spinach w/ Paneer Cheese V AMLK Saag Paneer Fresh baby spinach simmered with lightly fried paneer cheese in a rich yogurt sauce with assorted spices, garlic, ginger, and onions.

Legend

V Vegetarian Menu Option
VG Vegan Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
ASES Contains Sesame
AMLK Contains Dairy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish
AALC Prepared with Alcohol
HAL Halal Menu Option
LC Low Carbon Footprint
HC High Carbon Footprint
More Information

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Please Note: In accordance with On-Campus Housing regulations, UCLA housing is provided exclusively for residents and their authorized guests. Resident hosts are expected to be present with their guests at all times, including while dining in the restaurants. Allowing a person entrance into a building and leaving them unattended is prohibited. Residents are fully responsible for the conduct of their guests and for informing them of University rules and On-Campus Housing regulations. Thank you for your cooperation.

Menus are subject to change based on operational needs.