INGREDIENTS: Mornay Sauce (Milk, Gruyere Cheese (Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Butter (Pasteurized Cream, Natural Flavorings), Crème Fraîche (Pasteurized Cultured Cream, Citric Acid, Vitamin C), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Monomitrate, Riboflavin, Folic Acid), Sea Salt, Nutmeg, White Pepper, Dried Cayenne Pepper), White Sourdough Bread (Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Water, Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Starter (Water, Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Sea Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Whole Wheat Flour), Black Forest Ham (Black Forest Ham (Caramel Color Addedcured With Water, Salt, Sugar, Vinegar, Corn Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.)), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Pasteurized Cream, Natural Flavorings), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices)

ALLERGENS*: Milk, Wheat, Gluten, Sesame

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

If you have food allergies, it is best to avoid food cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.