Second Bite: Early Bird Breakfast Club

I love breakfast food. Sunnyside up eggs, waffles, bacon, toasts… aaaah~<3 This is why I enjoy visiting breakfast all day restaurants.

Hello again, Early Bird Breakfast Club!

It has been quite a long while since I last visited this place. I recall my former colleague T was still new with Summit   Media when we visited this quaint restaurant. Early Bird stays the same, charming and homey.

This time around, I tried one of its newest dishes, Cod and Salmon Breakfast Pie (PHP325) with a glass of iced tea (PHP95).

It took a bit over 20 minutes before my food was served.

Love at First Bite: π Breakfast and Pies

Breakfast food is love. Sunnyside up eggs, bacon, spam, tapa, hot dogs… I could eat it all day long. This is why I adore restaurants that serve breakfast from opening to closing. And that’s why I got excited when R suggested that we try π Breakfast and Pies for dinner one Sunday night.

Hello, π Breakfast and Pies!

The quaint restaurant is pretty small and parking could be difficult too if you visit around lunch or dinner time.

R’s memory of the Longsilog (PHP295) wasn’t that good as he recalled that he only got two small longganisa and felt that it looked sad with the mountain of rice. Anyway, we opted to go for the Wagyu Beef Sirloin Tapa (PHP265) and the Caramelized Spam (PHP265). We also ordered Lemon Basil Fritz (PHP75) and Cranberry Celery Cooler (PHP75) as our drinks.

First served were our drinks.

The lemon basil fritz didn’t have much citrus taste to it while the cranberry celery cooler had a strong celery taste. In short, both drinks tasted very healthy. (And sadly, R and I are not fond of it.)

The tapa and spam were served next.