Media types say that Nashville has spawned a new class of people known as the Creative Class. Well, there is nothing new about that! Nashville has been a creative center for a long time. Creative types don't tend to get up early so brunch is quite popular here. I want to share a favorite tofu scramble recipe that is perfect for brunch and so delicious, you won't believe it. Saute collard greens, mushrooms and a couple of garlic cloves in olive oil to which is added a teaspoon of apple cider vinegar, when the collards have wilted, add extra firm organic tofu mashed up with a fork to scrambled egg size and tossed with tumeric to give it that bright yellow color. To that add salt and black pepper to taste and a teaspoon organic maple syrup. Then let it all cook down for a few minutes to give the tofu time to absorb the sweet and salty flavors. Today I served it up with rosemary and goat cheese grits, yum! And sliced pears drizzle...