♥ LOVE2COOK MALAYSIA♥

Like I told you before, I simply love butter cakes...the more original is alway the best. Of late, I've been baking butter cakes quite regular. Just trying out all the recipes I found on net. This also helps me to clear my loooooooong bookmark list. Butter cake with a cup of tea or coffee is always perfect. And a Lemon Butter Cake is nothing the less. Gosh, I baked this cake twice already now! Tastes so yumm and delicious. Glad to see my family enjoyed the cake..me too! Thanks a bunch to Sonia@Nasilemaklover for sharing her recipe. The original recipe has lemon glaze, but I skipped it. The cake alone is super duper yummy! Again, I did not wait for the cake to cool before slicing, that's why you can see lots of crumbs on the plate. Gonna bake this often for sure... Sonia, please allow me to C&P the recipe here for future reference. LEMON BUTTER CAKE by Sonia@Nasilemaklover ... *make 1 loaf tin Ingredients:~ 125g butter 100g sugar 1 lemon, finely grate the

Suppose to make Lychee Pudding by Kak Hanieliza . But only later I found out that I don't have any canned lychee available at my shelf. But I had canned pineapple, so used it instead. Followed measurement by Kak Nor and got the result I wanted. Simply delicious pudding, a scoop was never enough! Have it chilled, U'll forget the world...try it! Here's the translated recipe...bunch of thanks to both sifus!!! PINEAPPLE PUDDING (originally adapted from Kak Hanieliza's Puding Laici ) Recipe source : Kak Nor Ingredients :~ 10gm agar-agar powder 5 cups water 8 tbsp sugar, about 3/4 cup 1 can evaporated milk ( 400gm Ideal milk ) 1 canned lychee ( pineapple ) few drops of yellow colouring ( I added ) 1 tsp pineapple essence ( I added ) -keep some fruits for garnishing Method :~ Blend canned fruits with 1 cup of sugar syrup from the can (just for seconds, not to make it too fine). Boil agar-agar powder with water until dissolved. Add sugar, continue boiling till sugar dissolv