♥ LOVE2COOK MALAYSIA♥

"Again it`s a very happy day for me..Ya!! Another guest post of mine in a super food blog which is very familiar to you all..It is   Love2cook Malaysia . The author of the blog Venisri who is a very straight forward, friendly, simple with perfect thoughts and also very lovely lady with no proud and jealous. What ever she feels express truly in good manner. I really like this quality of her. We became close through FB recently and from a long time I am a regular visitor of her food blog too. I like her beautiful kids and even I showed pics to my hubby too. HEHEHE...I love her presentation and most Important zooming on the pictures..I feel that the right zoom of the food pic reaches directly to heart of a visitor. It may* be the one of the serious reason why I jump into her space every time. Can you believe If I say that more than reading  the recipes, by moving cursor from top to bottom I see the images in her space. Excuse Venisri..I revealed the   truth...HAHAHAHA.  Coming to

Hello to one and all,  Seeing you again in the month of October 2013.  I'm sure most of you are tired of seeing my last post! Hehehe, apologize for missing in action.  Yeah, there are thousands of apologies in my blog...lol! Here I am with a lovely and cute guest post from a fellow food blogger Pooja , the proud owner of DAILY SWAD SUGANDH :) Pooja , as I knew her from a Facebook group is a very sweet lady who just loves to cook and blog on regular basis. I really admire her recipes and straight forward blog layout. And most of all, her little princess, Ananya!!! Gosh, she is so so so adorable. Actually Ananya attracted me the most when I saw her on Pooja's FB profile. May God bless this little girl with only happiness in life.  Pooja was one of the bloggers who offered to make a guest post in my blog. That's really generous of her to share a recipe with my readers. Thank you so much dear Pooja and I would like to apologize for the delay from my

Seeing you again after few weeks! Hope everything is well at your end... Well, time for blogging is very limited lately...thanks to the laziness which overtook me! But then, no worries at all...my blog will still remain as it is for my loyal readers cum friends. Thank you for trusting my recipes and trying them without any hesitation... ;) Today, I'm sharing the famous Spicy Chicken Rendang recipe... let's start now!

First of all, let me take the opportunity to wish my dearest cyberfriends, (fellow bloggers and readers)... Selamat Hari Raya Aidilfitri....Eid Mubarak ;) Have a safe and fun celebration! Now to my Grilled Chicken Briyani recipe. As you know, I don't trouble myself to make technically difficult dishes, lol. Here, I used an electric rice cooker to cook the briyani rice. Just add the grilled chicken to the rice once it's cooked. Done! I would use the same Briyani Rice recipe and add any style of chicken or mutton dishes. I prefer the chicken and mutton is well cooked before mixing them in the rice.  GRILLED CHICKEN BRIYANI Ingredients :~ (A) For grilling ; Marinade 500gm boneless chicken (preferably thigh or breast part) ~ cut into medium chunks 2 tbsp ginger-garlic paste 2 tbsp chilli powder 6 tbsp plain yoghurt 1 tsp garam masala  2 tbsp lemon juice salt (B) For the rice ; 4 cups Basmathi rice ~ washed and soaked in water for

Hello everyone & Happy Ramadan to all those celebrating and taking part in Ramadan. I’m Rashida Shaikh Inherited Recipes blog writer and a cook,   as well a photographer and am so happy to be guest, posting for Siri didi. I’ve grown up in Mumbai,India and blessed to have a caring & understanding family around me. I’m holding a master degree in computer management (M.C.M, B.sc.) and had been teaching in junior college I.T. student. Currently I’m blogging and my parents are looking for a groom who can keep me happy. ;) Next month my blog will be 2 years old and this is my first guest post to Love2CookMalaysia, thanks to her for giving this wonderful opportunity. And what is more exciting is my first ever guest post is going to be published during the holy month of Ramadan. Alhamdulillah what would I have asked for more, the last ten odd nights of Ramadan is very important for every Muslim. i.e.Laylat-ul-Qadr Allaah forgives the previous sins of the one who stays u

Who loves fried chicken? Me yes! Any day, any time!...lol :) Made these crispy fried chicken last weekend, best if served hot! I dipped them in mayo and enjoyed while the photo shoot...haha! TOM YUM CRISPY CHICKEN Ingredients :~  800gm boneless chicken ( prererably thigh or breast part ~ cut into small chunks ) 2 tbsp ginger-garlic paste 5 stalks lemongrass (grind) 2 tbsp dried chilli paste  3-tbsps tom yum paste ( I used Knorr ) 5 pcs kaffir lime leaves ~ shredded salt 2 tbsp lemon juice 2 tbsp cornflour 5 tbsp any chicken fry flour, like Kentucky ( I used Aroma, Spicy flour ) oil for deep frying Method :~ Mix chicken pieces with all ingredients, except for chicken fry flour. Marinade for 1 hour or longer. Just before you are about to fry, add the chicken fry flour to the marinated chicken and mix well, evenly. Add more flour if needed. Now, heat up oil in wok, make sure oil is hot enough. Deep fry the chicken pieces in batches. Do not overload t

Butter Cake is one of my most favourites! What about you? Let's see the easy peasy recipe, worked for me well! Hope the same for you ;) BUTTER CAKE Basic Buttercake Love2cook Malaysia  🍰 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 Ingredients :~ 250gm butter (my fave is always slightly salted Lurpak brand) 220gm caster sugar ~ reduce to your preference 4 nos grade A eggs 80gm buttermilk  1 tsp vanilla essence 230gm self raising flour + 1tsp baking powder (mix) Method :~ 1. Cream butter and sugar until smooth. Takes about 10 minutes or so. Scrape the sides. 2. Beat in eggs, each at a time.  Add vanilla essence.  3. Gradually add flour and buttermilk until well incorporated. Do not overbeat after the last flour is added.  4. Pour in a greased and lined 8" pan. Bake at 160C for 45mins - 1 hour or until done.  (Oven temp may vary, pre-heat prior to baking) 5. Remove cake from the pan and cool on a wired rack. Ready to be served warm or frost with your favourite icing or

This curry has been in my Must Do List for a long time, and I just had the chance to try it. Mine is not so green like the famous Thai Green Chicken Curry. Maybe due to the chillies I used here. But I was satisfied with the taste and got myself indulged in this creamy curry, although I felt it could have been little more spicier. So, wait no more...let's get to the recipe! GREEN CHICKEN CURRY Ingredients :~ 700gm boneless chicken ( breast or thigh parts ) ~ cut into smaller pieces 1 large onion ~ thinly sliced 1/2 tsp cumin seeds 1 1/2 cups coconut milk salt to taste 5 pcs kaffir lime leaves ~ thinly sliced cooking oil 2 tbsp coconut paste ( kerisik ) (For paste ~ blend together) 5-6 fresh green chillies ~ sliced 1 inch ginger 1/2 inch galangal 3-4 stalks lemongrass 6 cloves garlic 2 tbsp fish sauce 1/2 tsp coriander powder 1 handful coriander leaves 1/2 inch shrimp paste bird's eye chillies (cili paid) optional  Method :~

This is one cake which has gone viral among Malaysian Food Bloggers of late. Me, not wishing to miss the train, gave it a try and the cake was liked by all. The cake itself is not too cheesy, but the filling and topping, yes. Thus, for those who don't really fancy cheesecakes can try this! You can also use your own cheesecake recipe for the cake part. Just slice the cake into half, fill and top with cream cheese and grate cheddar cheese over. Done! Before we go to the recipe, let me thank the recipe owner Sherry_Mz of Myresipi.com for sharing this wonderful and yummilicious recipe with us. She should be really proud and happy to see the number of food bloggers and readers tried her recipe. Also thanking fellow Malaysian bloggers for sending the vibes to others...and that includes me! LOL ;) Now, to the recipe. I have translated the original recipe which was in Malay.

Seeing you again on a Guest Post series... Pleased to welcome my lovely guest for today, Ms Sujatha , or better known as  Suja MD  among food bloggers.  I got to know Suja when she emailed me, complimenting on my blog and introduced hers. That took me to her beautiful ever space, PEPPERBOWL   which has delicious recipes along with excellent, bright clicks! I replied her right away offering an invitation to guest post in my space. T here was never a NO, LET'S SEE, OH I'M SHY etc. reply from her. But an immediate answer, YES with a few questions. I saw the dedication in her to follow up with me once her recipe was ready.  Suja has come up with her Chocolate Layer Cake to be shared here. Check out her pictorial methods and the end result. Splendid!!! And do visit her space and show her your love too ;) Let's hear from Suja of Pepperbowl ... "When Sri of Love2cook Malaysia asked me for a guest post, I was literally jumping in joy. Getting an offer fr

Here's my Cashew Mutton Masala recipe! The ingredients might look too long for you, but the end result counts! I love to dip some crispy paratha in this masala ;) Enjoy!!!

Welcome back readers and friends! Let me take to the guest post series right away. Today, I'm honoured to feature a very sweet blogger in my Guest Post series. She is none other than Ms ARTHY from Sumanarthy's Kitchen . Firstly, I have to thank Arthy for accepting my invitation. Secondly, for her patience in waiting for the post to get published. Yes, she understood my situation very well and agreed to wait, infact she gave me moral support during my absence. Thank you dear sis! Arthy , is more like a sister rather than a fellow blogger to me. We often communicate via Whatsapp and have been mutually commenting on our blogs. I love her space and all her dishes. Totally in awe with her creations...she is a wonderful, kind-hearted and most important, a terrific cook! I believe she inherited her culinary skills from her mother. She can make you go weak knees with her simple presentation, which I liked the most! Just WOW! Wait no more, say hello to Arthy and check out

Recipe as promised before! Bought some bananas just to make this cake...and no disappointments with the result. For someone like me, who don't really fancy banana cake, I just liked this one! Received good verdicts from my Hubby, Son and Daughter too ;) I couldn't wait to slice the cake, thus we had the cake warm! Do give it a try, and let me know if you did. You don't have to bring out your electric mixer. A hand mixer or a whisk is enough ;)

Hello again to one and all! It's always nice to be back to Bloggywood after sometime. That's because of your comments and compliments I still receive during my absence. Anyways, today I'm here to feature a long delayed guest post. First of all, I really have to apologize to some of my blogger friends who have already sent me their guest posts but got delayed from my end due to unexpected things happened. I'm truly touched with their kind understanding and allowing me to take my time. Okay, let's not wait any longer. Check out who is guest posting at my space today. PRIYA SURESH , is a name that needs no introduction among food bloggers worldwide. This simple woman with extraordinary culinary skills is one of my earliest friends in Bloggywood! Her extremely droolworthy dishes and presentations kills me each time I visit her.  I had always wanted to be her neighbour. She knows that well too. Don't you Priya? Priya's Versatile Recipes is where you

Hello friends and readers of Love2cook Malaysia. Apologies for missing in action for more than a month! So, who missed me, who not? ;) Unexpected things happened and I had to put my Blog and FB temporarily on hold until everything gets back on track. Thank God for keeping my family strong. Now, it's time for me to return to Bloggywood. I know I've missed one month long updates from the bloggers worldwide. I'll do my best to keep up with you as soon as I can. Hearty thank you and welcome to new visitors and bloggers. Hope I've replied all your queries under the comments section. To the rest of my cyber friends, thank you very much for all those messages, checking on my whereabouts. Gratitude! As a comeback dish, let me serve you with yet another Fried Chicken from my kitchen. You should all know by now that I'm a chickenlover! Yes, a hardcore chickenlover :)

Welcome back! How many of you are true curry lovers? I love curries that are made thick with loads of spices. My chicken and mutton curries must have the most spices because they can simply make your curry really aromatic and super delicious. But of course not over the quantity needed. Today, I feel so proud to have Ms Swasthi to make a guest post in my space. I happened to know Swasthi after she left a comment in my space. That took me straight to her irresistible and tummy grumbling page, Indian Healthy Recipes . Swasthi claims herself as a budding food blogger but I would say she is a fantastic cook. The recipes she has shared along with fabulous clicks can make you easily hungry. You have no idea how much I craved for her dishes whenever I visit her space, lol! I found Swasthi a very down to earth, polite and sweet person. I personally liked her simple food presentation with an easy to browse-through blog layout. Those who've already visited her, would agree with me ;) I