♥ LOVE2COOK MALAYSIA♥

Yeeeeeehaaaaaa!!! I got roses...I got roses!!! It came all the way from Terengganu...from Kak Nor @ Secubit Garam ! She has one lovely blog with huge collection of finger lickin' good dishes! I knew Kak Nor even before I started blogging via Myresipi. We shared good rapport until now. I always consider her as my 'sifu'! Still remember I was asking so much questions about puddings. Well...I was a newbie then. I mistakenly thought that I was following her blog all these while. Her blog was always in my bookmark list and also at my bloglist. Thus, I found out while checking some stuffs at my blog dashboard yesterday. I was listing down every blog that I follow and happened to find her blog was missing in my reading list! I jumped into her blog to click on follow, but what a miracle!!!! I happened to be her 1000th Follower!!!   That's so cool na... In conjunction with this, she has gifted me a lovely bunch of roses! Thank You so much Kak Nor!!! I'm really happy

It's time to clear my pending homework before New Year tomorrow. Yes, I'm talking about the awards and tag that I suppose to collect and post in my blog. Thanks a ton to all the lovely hearts for passing me these awards! Not sure if I deserve them all but appreciate your thoughts! Starting with the awards I received... Suja Suganathan from Kitchen Corner   Kak Hana from Hanamemories & Kak Nur from My Little Kitchen  From Kurinji Kathambam Jay from Tasty Appetite I'm tagged by Priya Sreeram from Bon Appetit with some questionnaire...here's my answer! Q 1)  Who or what inspired your Food Blogging Journey? A thought to share my recipes and to learn more from others. Q 2)  What was the very first dish you cooked for your spouse/loved one ? What was the reaction? Nasi Lemak. The rice became like porridge! My Hubby's reaction...stayed cool! Q 3)  What is your idea of a romantic meal ? Prepare all my Hubby's favourite dishes and lid up

Baked this cake some time back and I completely forgotten to post it! How could that be??? I saved the images into another folder of mine by mistake...hehehe! Luckily I found it now... Still remember I baked this cake in a real rush. Was busy with something else at that time...can't remember what though! Recipe is from my dear blogger friend...Kak Dayang Jack! She is one of my long time friend in blogging world, as well as my blog's first follower! She loves to cook and bake various type of cakes. I tried many of her cakes before, and it'll be always a success. Thanks KakDayang for yet another cool recipe!     CHOC CHEESE CAKE by Dayang Jack Ingredients (A) 150gm self raising flour + 40 gm cocoa (sifted together) 170gm refined sugar 3 (A) sized eggs 180gm butter Methods :~ Beat eggs and sugar until light and fluffy under maximum speed .  Meanwhile beat butter until white and fluffy . Combine egg mixture with butter and beat under medium speed.   A

Hi friends, how U all been? All good I hope...some might be very busy with Christmas tomorrow na. So here am wishing A Merry Christmas to all my blogger friends, readers including silent ones and fellow followers! Ho ho ho!!! Well, today I'm gonna share some photos of our recent holiday at The Legend International Water Homes in Port Dickson. This was our second visit to the hotel. We first went there during my hubby's last break. And we decided to go again on his next break, which we did! So, what has been pulling us to the hotel again and again? There's no beach to swim around though the villas are on the sea. It's actually the private pool every villa has! Yeah my kids just loved the pool, so do me and hubby. We've been inside the pool much longer than the bed! We spent our days and nights in the pool. It's so private that U'll forget the time! We spent 3 days 2 nights at the the lower unit of Grand Pool Villa this time. Facilities were so s

Mutton is my second favourite dish after chicken. Made some curry this time using plain yogurt. The curry was much creamier and of course it tasted yummy! Hehehe... As usual, I made the curry a little thicker too... YOGHURT MUTTON CURRY by love2cook Ingredients :~ 1kg mutton ( I used boneless )  2 tsp turmeric powder salt 5 garlic cloves * 8 shallots * 1.5 inches ginger * 2 lemongrass stalks * 1/2 tsp fennel seeds 1 pc cinnamon stick 3 cardamom pods 1 star anise 1 large onion ~ sliced 2 large green chillies ~ sliced 1 curry leaf stalk 1 lemongrass stalk ~ slightly crushed 2 potatoes ~ cut each into 6  3 tbsp chilli powder 1/2 tsp corriander powder 1/4 tsp fennel powder 1/4 tsp cumin powder 4 tbsp plain yogurt 2 tbsp corriander leaves salt to taste cooking oil   Method :~ In a pot, mix meat with turmeric powder and salt. Add some water and let it boil for 20 minutes. Keep aside. ( U may also use pressure cooker ) Blend ingredients marked * with little

Like I told you before, I simply love butter cakes...the more original is alway the best. Of late, I've been baking butter cakes quite regular. Just trying out all the recipes I found on net. This also helps me to clear my loooooooong bookmark list. Butter cake with a cup of tea or coffee is always perfect. And a Lemon Butter Cake is nothing the less. Gosh, I baked this cake twice already now! Tastes so yumm and delicious. Glad to see my family enjoyed the cake..me too! Thanks a bunch to Sonia@Nasilemaklover for sharing her recipe. The original recipe has lemon glaze, but I skipped it. The cake alone is super duper yummy! Again, I did not wait for the cake to cool before slicing, that's why you can see lots of crumbs on the plate. Gonna bake this often for sure... Sonia, please allow me to C&P the recipe here for future reference. LEMON BUTTER CAKE by Sonia@Nasilemaklover ... *make 1 loaf tin Ingredients:~ 125g butter 100g sugar 1 lemon, finely grate the

Rishie finally graduated from his kindergarten, Smart Reader Kids . To mark this grand event, an Annual Concert cum Graduation was held in Crystal Crown Hotel on Sunday, 12th Dec'2010. Themed " 1 Malaysia ", the whole show was simply mind blowing. Kids and parents had a real blast throughout the day. A well-organised event from the management. Hats off! Some pics on the day... Teachers at the reception... 1 Malaysia Musical Treat... Entrance to the ballroom and the buffet... Opening act by the kids... A speech from Rishie before tea break... Rishie and friends walked with pride to receive their scrolls... Rishie graduated!!! Congrats dearie... Here comes Jack... Rishie with fellow SM 6 mates performing for a Tamil song... Truly 1Malaysia performance from the kids... Teachers performing..yeah gelek gelek!!! Principal Mrs. Chelvi joined in...hip hip hurr