The agrifood industry generates 19%-29% of global greenhouse gas emissions and uses 70% of the world's freshwater for irrigation. This underscores its significant impact on our fragile ecosystems. Geopolitical conflicts, shifting trade policies, and extreme weather events are further threatening food stability and highlighting supply chain inefficiencies, particularly food waste. What's interesting to note is that sustainability is no longer considered a ‘nice-to-have’ proposition by consumers, presenting it as a challenge and opportunity. Capgemini's ReThink blog series co-developed with Microsoft, explores what can help the #agrifood industry overcome these challenges and create a sustainable food ecosystem: • Get insights into how technology can help the food industry address its environmental risks while creating a positive social impact in the face of climate change: https://bit.ly/4cflIJs • Explore how the food industry can optimize supply chain efficiency amid disruption: https://bit.ly/45AEAzP • Discover how evolving consumer expectations around sustainability place new demands on food players and present opportunities: https://bit.ly/3Lg5Dr7 #Sustainability #ClimateChange #Agriculture #Innovation #ConsumerBehavior #GetTheFutureYouWant
#WeareHiring #joinus FreshWave Technologies ,USA
Very informative
Capgemini great
Thanks for sharing
Well said!
Interesting!
Sr. Manager | Intelligent Process & Performance | Emerging Tech for Green
1wJacko Obels Dominique Roest Julia van Berlo