Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e_9FN8gA
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eayJREAA
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dkvPcchP
Accelerating the Transition to Sustainable Food Production Webinar
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Senior Partner | Digital, Agribusiness, Industrials, Retail, Healthcare & Life Sciences and Performance Improvement
Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dZTvX7Bm
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eca7CVuG
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eGPWvFrW
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e5_VWn-C
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/d9Dj9r39
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e9R3XBdy
Accelerating the Transition to Sustainable Food Production Webinar
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Senior Partner | Digital, Agribusiness, Industrials, Retail, Healthcare & Life Sciences and Performance Improvement
Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dZTvX7Bm
Accelerating the Transition to Sustainable Food Production Webinar
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Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eYTCmU-2
Accelerating the Transition to Sustainable Food Production Webinar
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