Charles Tillen’s Post

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dZTvX7Bm

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dkvPcchP

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eayJREAA

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eGPWvFrW

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e5_VWn-C

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e_9FN8gA

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/d9Dj9r39

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/e9R3XBdy

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/dZTvX7Bm

Food production changes are urgently needed to meet global climate, water and nature goals. The farming practices, technologies and inputs required are increasingly well understood but adoption has been too slow. At the heart of the problem are the economic barriers and risks that individual farmers face, particularly in the early years of transition. In this session, Bain experts will share insights from a new report – 100 Million Farmers: Breakthrough Models for Financing a Sustainability Transition – published jointly with the World Economic Forum. The presentation and Q&A will explain how agri-food companies, financial services providers, and others in the food system can collaborate most effectively to support transitions to sustainable food production in a way that creates value for their businesses. Read the report here: https://lnkd.in/eYTCmU-2