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smittenmoose smittenmoose Stoneham, ME

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My Latest Recipes 4
  • Corn Bread Mix from smittenmoose in Stoneham, ME.
    Are you all out of corn muffin mix? Make some up in a 'jiffy'. Or have some made up for the next time you need to make them quick....
  • Balsalmic Thyme Grilled Shrimp from smittenmoose in Stoneham, ME.
    One night I forgot to take dinner from the freezer. I had a bag of shrimp and it was quick to defrost. So I went from pantry to ga...
  • Chicken And Dumplings from smittenmoose in Stoneham, ME.
    This recipe almost mimics the one Paula Deen makes. I changed it to suit my family and what was in my pantry. Serve with a green s...
  • Best Granola Ever from smittenmoose in Stoneham, ME.
    This recipe is a simple but good granola recipe. I searched and tried many recipes. Try it my way first, then mix and match differ...
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  • chuckieb 7 years ago about Balsalmic Thyme Grilled Shrimp
    REALLY enjoyed these. I love Balsamic and the flavour came through with the shrimp very nicely. Just broiled them this time, but next time I'll grill them for that extra 'smoky' flavour. Lovely recipe. Thanks so much.
    More in IMI11
    Balsamic Thyme Grilled Shrimp
    Made 02/28/2017
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  • frankieanne 8 years ago about Balsalmic Thyme Grilled Shrimp
    I really like this a lot. I loved the thyme mixed with the balsamic. Delicious. More in IMI 5/8/16
    Balsamic Thyme Grilled Shrimp
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  • seagrass 15 years ago about Corn Bread Mix
    Cool! Thanks for posting this for us :)
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  • sunnee2000 16 years ago about Chicken And Dumplings
    I wondered what I was going to do with this chicken tonight...now I know.

    Chicken & Dumplings is something my son has asked me to learn to cook. So here goes..........

    Thanx for the recipe.
    Sunnee
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  • rusticway 16 years ago about Balsalmic Thyme Grilled Shrimp
    Sounds wonderful, I love shrimp, sounds easy too!
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  • redkitchen 16 years ago
    Thank you for your nice comments (not to mention the nice rating) for my Zuppa soup. You have some yummy recipes yourself! Gotta do the balsalmic shrimp...2 of my favorite flavs.
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  • hedgewitch_13 16 years ago
    Happy to have you as my cooking buddy! I look forward to sharing recipes with you!
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  • knoxcop 16 years ago
    Hey there, thanks for the invite! New England is a gorgeous place to live--you're lucky! You'll love GR, great people, good fun and food. Feel free to email anytime.--Kn0x--
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  • bluewaterandsand 16 years ago
    Welcome to the group with lots of delicious recipes and fantastic cooks! Thanks for the invite. I am looking forward to trying your recipes. Have a wonderful week! Teresa
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  • greekgirrrl 16 years ago
    Thanks for the invite..I am curious about this McKenna guy's program..
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  • blueeyes68ky 16 years ago
    Thanks for being my cooking friend. Welcome to the site.
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