About Me and My Recipes Leave a Message

• Good4U 10 years ago about One Pan Whiskey Pork Chops
  Review in IMI
  One Pan Whiskey Pork Chops
  Flag
• chilifan 11 years ago about Pork Chili Verde For Hatch Chili Season
  When should I add the tomatillos when I make this?
  And the cilantro, is it for the cooking or a garnish?
  Flag
• brewnette 14 years ago about Enchiladas Suizas
  The link for the white sauce does not work... what is the recipe for the white sauce, please?
  Flag
• jadavis702 14 years ago about One Pan Whiskey Pork Chops
  Sounds like Dinner- so excited :) I will post the raves later!
  Flag
• windy1950 14 years ago about Pork Chili Verde For Hatch Chili Season
  Hi there... the rest of my family is not really big on heat, but I'd like to give it a try. I especially like that this is made with pork and tomatillos.
  
  What I'd like to know is where the Hatch Chili falls on the Scoville Scale? I mean, is it comparable to the jalapeno, or are we talking Law Enforcement Grade pepper spray? ;-)
  
  ^5
  Flag
• juels 15 years ago
  Hi there, thanks for checking out the Russian pierogies recipe! The meat stuffed ones are really called "pelmeni", as you pointed out. They are also rolled a little differently; the rest of them are called "vareniki". In America and Poland they are known as pierogi.
  Flag
• petsitter75 15 years ago
  thanks for being my bud! I slso love mexican and thai-some italian,--this is a great place to find awesome recipes,and meet some interesting people--thats what lifes all about isnt it? good food -good friends-good health and love your animals! that boxer is adorable!! Barb
  Flag
• jimrug1 16 years ago
  Hi Sky, Thank you so much for the friend invite. It is an honor to be your cooking bud. After a brief look at your recipes, I think our taste buds are way similar.....;-)~ I think we will get along nicely. Looking forward to exchanging recipes/ideas with you... Jim
  Flag
• jencathen 16 years ago
  Hi Sky! Thanks for the message on the Fried Green Tomatoes. We had the same problem here in Portland, TX. No tomatoes this year. :/
  Flag
• blueeyes68ky 16 years ago
  Thanks for being my cooking friend.
  Flag
• wynnebaer 16 years ago
  Thank you so much for taking a look at the pistachio crusted brie salad....It's a great one...:)
  Flag
• redkitchen 16 years ago
  Okay, I wanna be your buddie cause you have good taste in dogs! Love the boxer...were on our second. The jalapeno jelly is going to be my first attempt at jelly! Thanks
  Flag
• shirleyoma 16 years ago
  Hope you enjoy the potatoes... sounds like we like the same foods! enjoy, hugssssssss
  Flag
• invisiblechef 17 years ago
  I love your group Bento Boxes!! Have you checked on some books?
  
  Here is one I've read "Bento Boxes: Japanese Meals on the Go"
  
  
  Flag
• michellem 17 years ago
  Oh Goodie!!I sure hope the Mollasses cookies work out, Why aren't we friend yet? I will send u an invite!! Thanks for the comment on the cookies!
  Flag