About Me and My Recipes Leave a Message

• pattycake 16 years ago
  Regarding the chocolate almond bran biscotti recipe: they usually only last a week in our house, but if dried-out well during the second baking, and stored in an air-tight container, they should last a couple of weeks - longer if kept in the fridge or freezer. Cheers!
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• pattycake 16 years ago
  Thanks for the invite fellow healthy eater, baker, and dark chocolate addict! Looking forward to checking out your recipes :-)
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• cookinggood 16 years ago
  Thanks for the friend invitation. I'm looking forward to seeing more of your recipes.
  Ferri
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• cookinggood 16 years ago
  Thanks for checking out the peanut butter dip. I've never tried it with fat free but I don't see why it wouldn't work. I think the peanut butter has enough fat to carry it off and the fat in peanut butter does not promote high cholesterol so definatly a healthier choice. I use the natural peanut butter. It's great with apples and celery.
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• 22566 16 years ago about High Protein Oat Pancakes
  Cheap? But Rich in Flavor!
  
  Thank-you
  
  Kind Regards
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• blueeyes68ky 16 years ago
  Welcome and thanks for being my cooking friend.
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