My Latest Recipes 82
  • Carrot-pecan Layer Cake from cookinggood in Leesburg, FL.
    This is an old recipe clipped from a newspaper a long time ago. I starts out "Carrot-Pecan Layer Cake is filled and frosted ...
  • Summer Fruit Salad from cookinggood in Leesburg, FL.
    A nice cool fruit salad for a hot summer day! It makes a great side for a cook-out. Very refreshing....
  • Italian Chicken Over Noodles from cookinggood in Leesburg, FL.
    This is an easy after work recipe. A great choice for weeknight dinner. I got this recipe from the grocery store and made a few ...
  • Mission Inns Tomato Basil Soup from cookinggood in Leesburg, FL.
    This recipe was in the newspaper a couple of years ago. It is served at the Mission Inn in Howey in the Hills, FL. Great Recipe!...
  • PEACH COFFEE CAKE from cookinggood in Leesburg, FL.
    This is a wonderful coffee cake recipe I pulled out of a magazine years ago. It is similar to a peach cobbler but the consistancy...
  • Espresso Chocolate Squares from cookinggood in Leesburg, FL.
    This is a coffee flavored desert with a chocolate cookie like foundation in a cheesecake like bar. Great for after dinner with a ...
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  • Good4U 6 years ago about Barbeque Shrimp
    Review in IMI 11 August 8, 2018
    Barbeque Shrimp
    Flag
  • LindaLMT 6 years ago about Barbeque Shrimp
    Fantastic and I do not like warm/hot shrimp (I usually only like it chilled with cocktail sauce). Absolutely delicious and easy to make.
    Flag
  • mommyluvs2cook 10 years ago about Italian Mushroom Soup
    This was great for a super quick, delicious lunch! Added my review in the IMI group --------> Italian Mushroom Soup/
    4/30/14
    Flag
  • browneyegirl 10 years ago about Peanut Butter Dip
    I had never heard of peanut butter dip."WOW"!I may try this out for my family & friends.
    Flag
  • browneyegirl 10 years ago about Stirlings Dinner Dog Food
    Would this work for cats as well?
    Flag
  • tashmoore 11 years ago
    Would you add your pina colada cake recipe to the no box cake group? No Box Cake
    Flag
  • DetroitTokyo 12 years ago
    Thank you for stopping by my Roasted Butternut Squash Soup recipe! I hope you'll try it sometime and let me know how you like it.
    Flag
  • bigcookiedude 14 years ago
    Hey--Thanks for checking out my tiramisu cookie. True, it does look like a lot of ingredients, but I always try to use ingredients that are readily available...I HATE to run to the store every time I bake something!
    If you bake them, I hope you enjoy them!
    Have a great weekend.
    Flag
  • bakermanrooster 14 years ago
    Cookinggood:

    Yes your palms are probably smaller LOL thanks for the comments
    Bakermanrooster--Richard
    Flag
  • pippy 15 years ago
    Hi Cookiinggood! Thank you for the friend invite and I am glad to add you to my friends list.
    Flag
  • goodgirl99 15 years ago
    I added a item to the rice krispie balls. Crisco shortening to the chocolate chips. Seems like it becomes smoother and easier to work with! Just wanted to let you know.
    Goodgirl99
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  • krumkake 15 years ago
    Thank you, cookinggood, for checking out my posts from yesterday - yes, I am a big fan of the white sangria, too...I think I prefer the sweetness of it (I DO have a very large sweet tooth!). The garlic shrimp and pasta sets it off nicely - but then, I could drink sangria anytime!! Thanks again...Krum
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  • otterpond 15 years ago
    Thanks for your raves on the Chipped Pork Sandwiches. I'm especially fond of re-purposing all our fine left over goodies.
    Flag
  • pleclare 15 years ago
    Thanks Ferri for the 5 on the Cuban pork! It's delicious!
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  • susana 15 years ago
    Thanks for the "5" on my Easy Vegetable Soup. Hop eyou enjoy it and share it with someone. - Susana in Louisiana
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