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radd radd Woodstock, GA

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  • Mommameamary 6 years ago about Italian Meat Balls - Mangia Bene
    Thanks for your recipe
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  • Kmatt 10 years ago
    I would also love the actual blue cheese recipe from Buffaloes cafe. The one near my house closed recently. Promise not to tell.. Pretty please?
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  • mommyluvs2cook 10 years ago about Twice Baked Potatos - Done The Right Way!
    Keni's IMI review Radds
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  • countrycooker 12 years ago about Fried Loaded Potato Bites
    Fantastic.
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  • mince299 12 years ago
    red hot peppers at the grocery store i go to known as fresno pepper, you can use canned,but i always use fresh jalapenos. thank you for checking!
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  • keni 12 years ago
    :-)
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  • keni 12 years ago
    Hey Radd. Thanks for lookin' at the South West Style Beans. I did use the canned chipotles in adobo. I don't think there is any such thing as a fresh chipotle, or that would be a jalapeno :-), and I honestly didn't even know they came canned in any way but in the sauce. I use these peppers often and I think this is the first time I didn't clarify, but I guess since I listed adobo sauce as an ingredients, too, it just didn't register to specify the peppers. I am gonna go add it, now. :-)
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  • frankieanne 12 years ago
    Hi there. Thanks for dropping in IMI once in a while. I love seeing other people participate. I'm trying to add recipes to that group that other GR members have actually made. If you would like, please add any recipe you have posted that someone has actually made (as the 4 pepper steak) one to IMI, I'd appreciate it! Thanks!
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  • mrpiggy 12 years ago about Jaw Dropping - 4 Pepper Steak
    Radd, I made this again. It turned out great. It will take me some getting used to cooking a steak in a skillet (timing wise). I loved it. Posed a pic and posted to IMI Radds Jaw Dropping 4 Pepper Steak#
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  • mrpiggy 12 years ago
    Hey Radd. Im finally going to try this Jaw Dropping 4 Pepper Steak# with the iron skillet. Wish me luck. Using a T-bone. I'll let ya know
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  • radd 12 years ago about Buffalos Cafe Blue Cheese Dip And Stix
    It would be nice to have the exact ingredients. I tried hard to get it close and if you taste them side by side most cant tell the difference. I could taste a small varience between the two. Mustard I used contains Vinegar, Wine, and mayo. Worcestershire sauce also uses a vinegar as well. Let me know if you can get the exact ingredients. I'd love to try it.
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  • LalasDay 12 years ago
    Radd are you still posting?
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  • 22566 12 years ago
    ~ You're Welcome ~
    Kind Regards
    Joyce
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  • DetroitTokyo 13 years ago
    Thanks for choosing to subscribe to my recipe page, Radd! Have a nice weekend :)
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  • mrpiggy 13 years ago
    Yeh. mine says the same thing about emails disabled. Mine never worked until I changed it. Is the gmail you use the same one that you used when you created your GR acount? Wonder if that has something to do with it. I wish they would have the time to work the bugs out here
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