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  • wynnebaer 13 years ago
    Thanks for taking the time to look at and bookmark the Cherry Sangria.
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  • britnik 13 years ago
    uncooked.. i use minute rice... i guess i should of metioned that i didnt think about it, thanks for reminding me!
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  • dugger 13 years ago
    Thanks for stopping by. Almost all of the recipes we have put on the site are old family fare. With a few newer ones thrown in but all stuff we have cooked. Glad it gave you some inspiration.
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