About Me and My Recipes Leave a Message

• elgourmand 14 years ago
  Thanks for saying yes to my invite Pam. Yep, we still got trolls but we circle the wagons and carry on. Have a good one. RJ
  Flag
• elgourmand 14 years ago
  Thanks for your comments Peepers. I hear you and what you say is true. Having said that, I'm not inclined to let a few trolls run me off GR, or anywhere else I want to be. If I find a troll they do not have a good day. Can't let the buggers take over the world. Peace and happiness and see you around, I guess. RJ
  Flag
• elgourmand 14 years ago
  Why did you take off? If it's trolls let me know. RJ
  Flag
• mystic_river1 14 years ago
  Thanks for your support.
  joymarie
  Flag
• fuzzy 14 years ago about
  I really like this but not a fan of zucchini...what if anything can I substitute? potato perhaps
  Flag
• pleclare 14 years ago about
  YuM!
  Flag
• otterpond 14 years ago about
  I do love a black-eyed pea salad. I have a similar one I call Confetti Black Eyed Pea salad because of using lots of multi colored peppers.
  Flag
• theiris 14 years ago about
  YUMMMMM!
  Flag
• lor 14 years ago about
  I have been checking out so many amazing recipes and each one has me drooling lol
  It's a HIGH 5 from me.
  Flag
• pleclare 14 years ago
  Thanks for the 5 on the tortellin in broth. Yum!
  Flag
• elgourmand 14 years ago
  Hay Peeps, thanks for the kudos & have a really great day. RJ
  Flag
• dannyboy 14 years ago
  Haha yeah I had lots leftover to freeze about 2 more dinners. But for how much it costs to make its well worth it. Thanks again!
  Flag
• pleclare 15 years ago
  Thanks for the 5 on the Santa Fe chicken! Good stuff!
  Flag
• momoften 15 years ago
  Thanks on comment for cornbread, hmmm maybe a good thing for a rainy fall day...I am having an uninspired cooking day.
  Flag
• goodeat 15 years ago
  Thank for the comments on the Breakfast Sausage Mummies recipes!
  
  Flag