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omaizzy omaizzy Ottawa, CA

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My Latest Recipes 14
  • Tofu Sandwich Spread from omaizzy in Ottawa, CA.
    This tofu spread comes from The Pantry, a small vegetarian restaurant in my neighbourhood. It almost tastes like an egg salad san...
  • Omis Ungedrete Hosen from omaizzy in Ottawa, CA.
    My mother (Omi) made these every Christmas and we gobbled them up. I (Oma) have taken on the tradition and still can't keep them ...
  • Shrimp and Artichoke Fettucine from omaizzy in Ottawa, CA.
    A quick dish to impress those unexpected dinner guests. Add a baguette and a bottle of wine - you're off!...
  • Grown Up Orange Julius from omaizzy in Ottawa, CA.
    An Orange Julius with just a teeny little kick....
  • Gluten and Dairy Free Muffin Mix from omaizzy in Ottawa, CA.
    A handy mix for muffins or cakes. To make cakes, just add more sugar. ...
  • Cream Tea Scones from omaizzy in Ottawa, CA.
    Sugar topped, light, flakey scones remind me of Cream Teas in England. Serve with a bowls of whipped cream (or clotted cream if ...
I have 8 more
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  • LindaLMT 4 years ago about Malaysian Lentil Salad
    link to IMI2 group ... Malaysian Lentil Salad
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  • LindaLMT 4 years ago about Malaysian Lentil Salad
    I really wanted to like this salad more than I did. I like the looks of the ingredients but it needs some tweaks.
    Their was too much dressing and the apple cider vinegar was much too strong and I could barely taste any of the spices.
    I too felt it needed something more so I added frozen baby spinach leaves. I keep a container of fresh baby spinach in the freezer and find that it doesn't need to be cooked when adding it to dishes, it wilts beautifully and thaws quickly and isn't water-logged like the stuff you buy in the freezer section.
    If I was to tweak the recipe I would add an additional 1/4 cup of pasta and an additional 1/3 cup of lentils to better balance the ratio of salad to dressing. Not sure if I would use less vinegar or another variety.
    (p.s. I only had brown lentils and used them)
    Flag
  • chacha 14 years ago about Cream Tea Scones
    I am impressed. This recipe for scones looks absolutely lovely. Thank you for posting and it's got my 5 forks.
    Flag
  • patricialove 14 years ago about Sesame Dipping Sauce
    Hello,
    I am Patricia Tommi. I am 24 years old. From Ivory Coast. I saw your profile at (www.grouprecipes.com). I think i will appreciate your friendship. Could you please contact me at this my e-mail address (ptommi03@yahoo.com) for my picture and more information about me. Note: colour, distance or age is no barrier to friendship.
    Patricia.
    (ptommi03@yahoo.com)
    Flag
  • victoriaregina 14 years ago
    Was there a reason for you to post your comment on my page? If you want any info on the site ask Kris, the absent owner.
    Flag
  • vctoriasue 15 years ago about Gluten and Dairy Free Muffin Mix
    Hello, I am not a celiac but do have to eat a gluten free, milk and soy free diet. I suggest for the barley flour a simple substitution of potato flour or potato starch flour would suit the recipe just fine. That I what I am going to try once I get off my you-know-what and do some baking. Must confess that I am not very good at baking since I have never and I mean NEVER have baked before. Any helpful hints are as always appreciated.
    Flag
  • krumkake 16 years ago
    Hey oma, glad to accept the invite - sorry for my delay, but I hope to be on here much more often now. I'm looking forward to sharing recipes with you!
    Flag
  • mystic_river1 16 years ago
    Hi there and thanks for the 5 and nice comment on the Stuffed Bread Italian Appetizer
    'Tis yummy!
    Flag
  • migobgr 16 years ago
    Isabel dear,
    Here in Greece we call a fresh onion or spring onion those bought or in my case selt planted little onions with a long green stalk, sorry no phoito available but think now you might understand.
    Michel
    Flag
  • migobgr 16 years ago
    Hello Isabel,

    I am Michel, today will share the original recipe for taramos salad

    Michel
    Flag
  • auntybea 16 years ago
    Welcome to the site. And I will certainly enjoy being a foodie friend with a fellow Canuck! Thank you for the invitation! I'm looking forward to some of those heirloom German recipes I grew up eating! I like ungedrete hosen! I knew the word hosen, but ungedrete had me baffled!
    Flag
  • auntybea 16 years ago
    Welcome to the site. And I will certainly enjoy being a foodie friend with a fellow Canuck! Thank you for the invitation! I'm looking forward to some of those heirloom German recipes I grew up eating! I like ungedrete hosen! I knew the word hosen, but ungedrete had me baffled!
    Flag
  • grandmacooks 16 years ago
    Welcome! Look forward to checking out more of your recipes!
    Flag
  • peetabear 16 years ago
    thank you for becoming a cooking friend... I look forward to sharing recipes with you..
    Flag
  • jencathen 16 years ago
    Welcome to GR. Thanks for the friend invite and the ratings and comments.

    You can substitute brown gravy mix packets in the Roast Tenderloin recipe.
    Flag
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