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oldgringo oldgringo Cottonwood, AZ

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My Latest Recipes 210
  • New England Shrimp and Scallop Bake from oldgringo in Cottonwood, AZ.
    A simple to make and delicious to eat shellfish delight from New England. Given by a friend, Claire Blanchette....
  • Old Gringos Salsa Barbacoa from oldgringo in Cottonwood, AZ.
    This is a hot tangy Mexican flavor for fish, poultry and meat barbecues....
  • Basic Sonoran Red Chile Sauce from oldgringo in Cottonwood, AZ.
    A rich basic red New Mexican chile sauce used in many other Mexican dishes....
  • Jambalaya from oldgringo in Cottonwood, AZ.
    This dish has everything! Savory meats cooked in a seasoned rice. A true cornucopia of Cajun goodness....
    oldgringo Cottonwood
  • Summer Watermelon Salad from oldgringo in Cottonwood, AZ.
    A wonderful sweet and sour salad with a hint of fresh parsley flavor. I had this salad for lunch and couldn't wait to post it. Bu...
  • Old Fashioned Fruitcake from oldgringo in Cottonwood, AZ.
    My recipe for Old Fashioned Fruitcake. No candied fruit here; just chocked full of dried fruit, nuts, spices and liquor. Ages very...
    oldgringo Cottonwood
I have 204 more
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  • LindaLMT 4 years ago about Greek Salad Dressing 2
    link to IMI2 group. Greek Salad Dressing 2
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  • LindaLMT 4 years ago about Greek Salad Dressing 2
    Nice 'Greek' style dressing. I usually think feta cheese with greek dressings but still liked this dressing. Next time I'll add some crumbled feta. Don't know why my picture loaded sideways but I have no way to fix it.
    Ideal to drizzle on grilled chicken too!
    Flag
  • LindaLMT 4 years ago about Cobbs Brown Derby Salad Dressing
    Have to note since first making this dressing I have made it another 4 times!! I can confidently say I really like it!
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  • LindaLMT 4 years ago about Cobbs Brown Derby Salad Dressing
    link to IMI2 … Cobbs Brown Derby Salad Dressing
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  • LindaLMT 4 years ago about Cobbs Brown Derby Salad Dressing
    This is a great dressing. Somehow a little different of a vinaigrette than what I normally find and make, I think it's the addition of dry mustard. I really like it. It's got a nice little twang but is not overpowering. I can see this being ideal on a Cobb Salad.
    Flag
  • whatscookin 7 years ago
    I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
    He will be missed. No further information available.
    If you knew him, please forward this information.

    Do not reply - thank you.
    Flag
  • mybluebutterfly 12 years ago
    I've been looking for this for a while - I use pork and 6lbs, at a time- more like tocos, but I want to learn how to make this sauce for the pork ? is it real spicy ? How can I judge how much to use, I tryed chilis before but it taste like water - how can I get that rich red chili sause that makes this dish what it should be ? Please help - reading your reveiws - makes me want to do it now - I have the pork butt, defrosting as I email you ! Thank you
    Flag
  • ttaaccoo 13 years ago
    Is Cottonwood anywhere near Ajo? gila bend, wells, why (an actual spot on the map).
    Flag
  • bluzup 13 years ago
    so how is it in cottonwood arizona i was there in mesa in 1990 and boy was it hot but i like the arid climate much better than my humid one.
    Flag
  • Bevztoi 14 years ago
    The Authentic Mexican Chili Colorado Con Carne is great...can I freeze it?
    Flag
  • risme39 14 years ago
    imagine my surprise when searching for a recipe and finding someone from my old home town having it posted - thanks!
    Flag
  • Drake 14 years ago
    Hey there Oldgringo (Gringo Viejo). I tried your Chili Colorado and it turned out great. It's a great base recipe but of course I'm gonna fiddle with it. I'll be adding a couple of Chipotle (dried jalapenos) in the next batch. Thanks for sharing Amigo!
    Flag
  • trev 14 years ago
    Hi there Old Gringo, Richard,. I haven't heard fro m you for a while. I hope that you're OK. Let me know.
    Flag
  • jewishcookiemom 14 years ago
    I've been thinking about this group. I totally blanked out on what online name I used and what password and even the name of the site. Then I tried just typing in Tuna steak ricardo and found the site again. I found my online name. That watermelon salad sounds delicious. I don't think I'll find good watermelon anymore but here in Israel there still might be some in the shuk,-outdoor market.
    Flag
  • Kookiekutter 14 years ago
    Dang...You're an awesome cook!
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