Thank you Mishi for your comments and five forks on the Lamb Roast The French Canadian Way. Not to worry about posting your comment in the wrong box... I'm sure we've all done it at some point in tine. Thanks again. Lor
I made this recipe last night, so Im here now to leave an actual review. This recipe is out of this world. I changed nothing, followed the recipe to a tee...and it was amazing...Thank you so much for posting this and my family thanks you.
Micheline, Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year. Thank you for all your support. May your home be filled with warmth, kindness, peace and love.
Hi Mishi. Thanks so much for the great rating and your comments on the Lasagna Toss. I sure appreciate both and I hope you enjoy that very flavorful family recipe.
Hey Mishi! Thanks for commenting on the chicken wings and baked penne with pasta. I especially love the penne one because it allows me to get tons of veggies in to my boys.
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