About Me and My Recipes Leave a Message

• Luv2Plz 9 years ago about steak on a stick
  tried this and it won my man's heart...have tried other recipes but this was the best...ty so much
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• grillas33 10 years ago about Pasteles
  Those pasteles look awesome! I am not clear how much achiota oil to use in the masa, 1/4 cup or 1/2 cup maybe? Can I use the food processor for the bananas and yautia instead of grating them. I want to make them for Christmas. Thank you for sharing your recipe!
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• mommyluvs2cook 10 years ago about keilbasa lasagna potato style
  Lilliancooks IMI review Keilbasa Lasagna Potato Style
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• pleclare 14 years ago
  I do hope they enjoy them. Always nice to get baked goods when far from home.
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• nativeprincess 14 years ago about steak on a stick
  My husband is gonna love this:)
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• juels 14 years ago about Tomato Basil Quiche
  Looks and sounds wholesome and delicious! Love all the ingredients here!
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• juels 14 years ago
  Thanks for the great comments on the Russian potato and dumplings soup! Hope you enjoy it if you try it!
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• shandy 14 years ago
  Thank you for the great comments on my sweet potato fries with dip. We love them for football food too =).
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• meals4abby 14 years ago
  It is!! It's a little bit of work, but the outcome is oh, so worth it. Good luck and let me know how it turns out for you. :-)
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• huxter 14 years ago
  Thanks for accepting me as your foodie friend --have read your recipes with interest --I'm enjoying the diversity on this site .
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• lilliancooks 14 years ago
  You are very welcome! I'm glad you like the photo!
  
  Have a great weekend! =)
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• littlemissey 14 years ago
  Good Morning, thanks for the comment on my cookie recipe. I love them with cold milk when they come out of the oven too. Have a great day!
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• lilliancooks 14 years ago
  Thank you for checking out my Hot Dog Onions recipe! I hope you like it if you try it!
  
  I have your Keilbasa Lasagna recipe on the menu for next week! I can't wait to try it!
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• lincolntoot 14 years ago
  So jelous that your garden crop is about to be bounty. Thanks for the comments on my Parmesan Rice Crusted Zucchini Pie. It will be many months before I pick fresh zucchini to make this awesome dish!
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• peetabear 14 years ago
  thank you for the wonderful comments and great rating on the
  Pecan Coating For Chicken Or Fish Reg And Gluten Free Recipe..
  
  I am so glad you both liked it... and that you were able to adapt it so you could have it also...
  
  thank you for the compliment ...
  
  peeta
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