About Me and My Recipes Leave a Message

• foodiesleuth 14 years ago about Lucuma Cheesecake
  Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. See also canistel or egg fruit
  
  The cream chantilly I'm familair with is sort of like Creme Anglaise, not whipped cream
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• roxx118 14 years ago about Lucuma Cheesecake
  hi i would like to know what's 4 medium lucuma in pulp??
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• elgourmand 14 years ago
  Talofa and thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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• elgourmand 15 years ago
  If you don't love it cooking is a lot of work, if you do love it it's a lot of fun. Goza la vida!
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• trigger 16 years ago about Pisco Chilcano
  This sound great with the bitters.
  Five forks and a smile :)
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• tigermomx3 16 years ago
  Hello, just stopping by trying to find some peruvian recipes,,,i am currently hosting an exchange student from Lima Peru and she very much misses the food in Peru and we live in Arkansas and don't have any Peruvian restaurants....so any advice or easy recipes would be greatly appreciated!!! Thanks and God Bless You!! Cassie
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• adacowan 16 years ago
  Acabo de ver el mensaje que me dejaste hace 5 meses! Yo tambien me alegro de ver a una paisana aqui!!! Espero que tengas un lindo Thanksgiving.
  Chinpun...
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• lvogensen 16 years ago about Avocado stuffed with Tuna
  thanks frodo! =)
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• frodo 16 years ago about Avocado stuffed with Tuna
  i ratted this..i do not understand why it has no rattings. its a good recipe..in my humble opinion
  5 pts. and i am saving this recipe
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• peetabear 16 years ago
  thank you for the cooking friend invitation... I look forward to sharing recipes with you...
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• possumqueen 16 years ago
  Almond Bark is an artificial chocolate used for coating confections. You can use melted chocolate to coat the truffles if you can't get Almond Park.
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• thegoldminer 16 years ago
  Cool, thanks for accepting. You look like you are having a great time in the avitar. Lima, Peru, very nice. You are very lucky. Hope you enjoy some of my recipes. Best as always, JJ
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• vivian 16 years ago
  Thank you so much for your comment on my Sponge Bob cake.
  Its what I love doing the most, making my granddaughter's birthday cake. :-)
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• ashleythm 16 years ago
  Well, its not that it's placed inside of a tortilla. It's more so that you deep fry pieces of the tortilla, and make chips, and use them as scoops. like chips and dip almost, lol
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• ashleythm 16 years ago
  Kitchen Academy PAC 2 -=P
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