About Me and My Recipes Leave a Message

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• mommyluvs2cook 4 years ago about Super Easy Slow Cooker Beef Stew
  Delicious! More in the link Good4U posted below :)
  11/17/20
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• frankieanne 11 years ago
  Thank you. Luckily, the thighs came from chicken quarters and they had a bit of bone on the bottom. So, the meat didn't burn at all. I think I'll try this again with lower heat. Thanks for fixing the recipe.
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• jlv1023 13 years ago
  HI
  Just joined low carb group site. Question, how do I post my recipes to the "group" site and do recipes posted by other post to me so I know new recipes arrived?
  Thanks
  Janet
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• optimistic1_2 13 years ago
  Was just looking at some of your recipes....very nice!
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• Shaunster313 13 years ago
  Hello, I'm really fascinated about your black garlic. I have been trying to manipulate the perfect recipe for it. I seem to fail with it. With the rice cooker how much water do I use or should I add something like soy sauce. If you Can give me a little detail to make it properly that would be awesome.
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• lilliancooks 14 years ago
  Hi! I'll be making your Green Bean Salad recipe for an early Father's Day dinner on Saturday! I can't wait..it sounds delicious! I let you know how it turns out.
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• littlesponger 14 years ago
  Hum! actually i didnt even know there was a "make your own kit". so iwouldnt beable to answer your question, but if i find an easier way to make sushi roll, then ill post it! =)
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• snt420 14 years ago
  I saw your recipe for a spicy tuna roll, and I wanted to ask your opinion. My old man is a huge sushi fan, loves it, and wants to learn to make his own. Are the "make-your-own kits" you can buy good or a waste of money?
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• spinach1948 14 years ago
  Thank you.
  I am a Heathy Profesional and have Diabeties for over 15 year insulin dependent. I can convert alot of regular recipe to a Diabetic friendly one. Thank you for accepting me as a friend.
  Ed
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• spinach1948 14 years ago
  Hi,
  Thank you for accepting me. Why didn't my comment appear on your recipe I rated?
  Ed
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• mommylotte 14 years ago
  hi! Thanks for accepting my invitation...I`ll try to cook your salisbury steak with brown gravy this weekend.. I`m sure my family will love it! thanks for the recipe! looking forward to learn a lot from you my dear friend..
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