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food_devil food_devil Galesburg, IL

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My Latest Recipes 16
  • Super Chocolate Super Fast Cake from food_devil in Galesburg, IL.
    A very fast & easy cake with minimum fuss & muss. This cake has a great texture; moist, dense and chewy, almost like a bro...
  • Peanut Butter Fritos from food_devil in Galesburg, IL.
    This is one of those odd sounding recipes that I would never have tried just from reading it. Someone brought it to a party and it...
  • Guinness Glaze from food_devil in Galesburg, IL.
    For all Guinness lovers! This is the closest thing I could find to the glaze used on the Bennigans Guinness burger. I've also foun...
  • Vaniljran - Swedish Cream Wafers from food_devil in Galesburg, IL.
    This is a delicate,elegant cookie. Tint the filling a pastel color for extra eye appeal. This does contain a raw egg yolk. The ta...
  • Quick Summer Veggie Salad from food_devil in Galesburg, IL.
    This is a really fast salad,great for a barbeque or potluck. It's colorful also, pretty served in a clear glass or acrylic bowl. U...
  • Fast Famous slaw from food_devil in Galesburg, IL.
    This is the family's favorite slaw recipe. It's a great one for topping pulled pork sandwiches or slaw dogs. The dressing is very...
I have 10 more
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  • Legendary 8 years ago about Hamburger And Eggs
    My aunt, who was a Jewish Egyptian of Sephardic stock, used to make something very much like this with ground lamb. She would usually add a few mushrooms and some chopped dill. I can't wait to try this.
    Flag
  • frankieanne 11 years ago about Guinness Glaze
    I made this last night and used it on some salmon. I cut the recipe and made 1/3 of it. What is in the bowl is what was left of 1/3 after I glazed the salmon. This was very sweet at first then had a kick at the back of the throat. I think this would be best mixed into something, like bbq sauce. It was good on the salmon but I'm not certain what else I would use it on. One note: keep an eye on this when reducing down. This bubbles up very quickly! I had to reduce it on a near low.
    I added a couple of pictures and also put it in IMI. 11/2/13
    Guinness Glaze
    Flag
  • coley94 12 years ago about Peanut Butter Fritos
    I make these for parties all the time. Everyone always loves them. Sweet, salty, and chewy ! I only use whole Scoops (no broken ones) and turn them up so they're like little bowls and fill each one individually.
    Flag
  • gurley 13 years ago about 15 Minute Jambalaya
    This recipe is 15 years old. My husband keeps asking for it and I lost my very wrinkled copy. It's very easy and satisfying. Thank you so much!
    Flag
  • hunnee 13 years ago
    thank you for your nice comment on my frozen lemonade squares, enjoy and sorry for the late reply :)
    Flag
  • christinamarie90 14 years ago about Guinness Glaze
    This was so good that I made a video. Thanks for the recipe I love it.

    http://www.youtube.com/watch?v=LdD6hqIfqCo
    Flag
  • cswindoll 15 years ago
    Hi!
    Thanks for excepting. Yes, we do have a lot in common. I am a big cat lover. I have three of the spoiled rotton critters. A 12 yr old named Zena,a 9 year old named Bageria,and rounding out the family, a 4 year old named Gizmo.

    I can't wait to try out some of these recipes. It is also nice to be able to talk to peopple who like cooking too.
    Flag
  • indicatorsrule1 15 years ago
    You don't happen to know any of the Hirshfields that used to live there do you?
    Steve and Joanne? Good friends of mine who now live in Albuquerque.
    Flag
  • indicatorsrule1 15 years ago
    Thank you so much for your comments. I hope you enjoy the Chicken Paprika as
    much as I do.
    Flag
  • mjcmcook 15 years ago
    ~Hello~
    Thank-you for your kind comment and rating on my little
    'Chicken Mousse' recipe! I perfected it when I lived in
    New Orleans in a carriage house off of St. Charles Ave.~
    I now live in California but New Orleans will
    ALWAYS be my 'Heart Home'~
    All Blessings~
    ~*~mj~*~
    P.S. I like your avatar! I conclude from this that You are a 'cat-lover'? I am also~
    Flag
  • mjcmcook 15 years ago
    ~Hello~
    I am so pleased that You accepted my invitation
    to be my 'Food Friend'~ I look forward to more
    conversation and recipe-sharing~
    Blessings~
    ~*~mj~*~
    Flag
  • bobbyc0117 15 years ago
    Thank you for the kind words and rating on the cream of jalapeno soup.Enjoy,
    Bobby
    Flag
  • chrispf 15 years ago
    This looks delicious! It sounds like what I have had many times out in Seattle.
    Chris
    Flag
  • ahmed1 16 years ago
    Thanks for commenting on my pont neuf cake. Glad you liked it.
    Flag
  • 22566 16 years ago
    Thanks for the smile,on the Vichyssoise Recipe,not fond of cold potato soup myself.

    Wishing you and your family a good week-end.

    Kind Regards
    Flag
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