Guinness Glaze
From food_devil 15 years ago
- 30 minutes to make
- Serves 8
For all Guinness lovers! This is the closest thing I could find to the glaze used on the Bennigans Guinness burger. I've also found a lot of other ways to use this versatile glaze; it can be used in a variety of ways including creating other quick and simple sauces/spreads.
Ingredients
- 1 -12 oz bottle or can Guinness shopping list
- 1-1/4 cup packed brown sugar shopping list
- 1/2 cup honey shopping list
How to make it
- Mix all ingredients in saucepan.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
- To use:
- Brush generously on burgers, steak or meat of your choice just before removing from grill.
- Stir a few tablespoons into a cup of BBQ sauce to liven it up or mix some into mayo or any kind of mustard to create a different sauce.
- Mix some into soft butter to make sweet Guiness butter spread for rolls & bread.
- Use as a glaze on cake or brownies- just brush over top of cake while still warm.
- Warm a spoonful or two and pour onto small plate, cover with a few tablespoons of good olive oil and use as bread dipping sauce-especially good with irish brown bread.
The Rating
Reviewed by 4 people-
~Hello~
Lets HEAR it for GREAT GUINNESS ~
"5"FORK!!!!! Recipe~ Sure to PLEASE~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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I made this last night and used it on some salmon. I cut the recipe and made 1/3 of it. What is in the bowl is what was left of 1/3 after I glazed the salmon. This was very sweet at first then had a kick at the back of the throat. I think this wo...more
frankieanne
in Somewhere loved it
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