Ditty's Group Recipes Page

The Cook

ditty Brisbane, AU

Subscribe to My Recipes

Like ditty's recipes? Never miss an upload!

Taste-o-Meter

People LOVE ditty's recipes.

About Me

I'm 60 something and about to retire after 40 years as a professional firefighter - I love the kitchen and cooking - my favourite foods to cook are Thai and Italian.. the five traditional foods of Italy include polenta, pasta, sou ps, bread and wine and I love it all.

My favourite shows on the telly are cooking shows and live golf (yep I'm also a golf nut)! I'm happiest cooking in the kitchen or playing 18 on the course - I love cooking for my friends who are always inviting themselves around for a free feed :-) I just had the kitchen re-modeled. I prefer a gas cooktop and electric oven...phew!! that's enough :-) Read more

My Followers

pixilatedtoad Land Of Cheese, Up North
Termite Nowhere, Us
Moogey Brisbane, Australia

More people I feed

My Latest Recipes 24

Orange Kumara (sweet Potato) Fruitcake from ditty in Brisbane, AU.

yummy...

ditty Brisbane
Creamy Bacon & Sun Dried Tomato Chicken: from ditty in Brisbane, AU.

Bacon Bacon Bacon - you'll love it!...

ditty Brisbane
Saffron Chicken And Rice from ditty in Brisbane, AU.

beautifully tasting winter dish that is easy to cook and tastes a million bucks!...

ditty Brisbane
Lamb massaman curry from ditty in Brisbane, AU.

Thai Massaman curry seems to be a favourite of many Thai food lovers - this is an easy and fabulous tasting recipe to die for - en...

ditty Brisbane
Beef Curry Casserole from ditty in Brisbane, AU.

A beautiful beef curry that you can adjust to taste - I like the coconut milk addition - I hope you enjoy this dish - it is very n...

ditty Brisbane
Bouillabaisse from ditty in Brisbane, AU.

If you like soups and seafoods you'll love this Bouillabaisse with tastes of garlic, saffron, orange rind and wine making up this ...

ditty Brisbane

I have 18 more

About Me and My Recipes Leave a Message

hungrynow 5 years ago about Orange Kumara (sweet Potato) Fruitcake
Hi, Ditty! Great recipe - actually made something like this aboard our sailboat. Love Brisbane --- we anchored near the Story Bridge and spent a lot of time in the City. Met some terrific school girls having their lunch break near the sculpture. Asked if I could take a few pictures of them. The pictures are award winning! Such sweet and gentle students in their uniforms and hats.
Your recipe will bring back some fond memories. Thanks for posting. Hope all is well in Brisbane!
Flag
mommyluvs2cook 10 years ago about Ground Beef and Rice Curry
Trev's IMI review Ground Beef And Rice Curry
Flag
mommyluvs2cook 10 years ago about Ground Beef and Rice Curry
Lilliancooks IMI review Ground Beef And Rice Curry
Flag
peetabear 13 years ago
Hey Ditty...what a wonderful surprise....
it seems hard to believe a whole year has gone by and it is time for the 'birthday' tunnel cake again....

please don't be such a stranger....

peeta
Flag
Teriball 13 years ago about Bouillabaisse
Iv been looking for a good bouillabaisse recipe, cant wait to try this.
Flag
trev 14 years ago
Hi Ditty, Yeah mate, it's been a while. I don't get onto this page like I used to, but I will get a second wind and get into it again. Anyhow, I saw that you were going to try the mushies. I hoped they worked for you. I really think that it might have been difficult on a barbie, I usually deep fry or put them in a heavy pan and turn them over. Although, you still need a fair bit of oil to get the crumbs good and crispy. I'll tell you what, they're great to munch on while having a few beers around a barbie though. Anyhow, on the chance that I don't get back here for a while more, 'till after Christmas. I hope that you and your family have a really nice Christmas and you get to spend some quality time with those special to you. Cheers, Trev
Flag
valinkenmore 14 years ago about Saffron Chicken And Rice
Great post Ditty! Can't wait to try this.
Flag
chefelaine 14 years ago
Good morning, Ditty!
Thank you so much for your kind comment on the stuffed cannelloni recipe. I am so pleased you enjoyed it, and will be making it again.Have A GREAT WEEKEND and happy cooking to you :)

Elaine
Flag
georginafynn2009 14 years ago
I am Georgina new to this food site i am seeking for a man who can live with me so that we can share good life . if you want to no more about me you can write me or add me to georginafynn2009@yahoo.com so that we can talk there and share more pictures. i hope to hear from you soon.....
Flag
victoriaregina 14 years ago
Thanks Ditty on the Sweet 'tater recipe! Appreciate you stopping by.
Vickie
Flag
mystic_river1 14 years ago
Hi Ditty...beautiful vegetables!
Flag
elgourmand 15 years ago
Talofa, Bonjour, Gday & thanks for saying yes. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
Flag
elgourmand 15 years ago
Any bugger willing to give a true Bouillabaisse a try has titanium cajoles. RJ
Flag
lindyjj 15 years ago
Thanks for being a fan of my trifle!! Please be my cooking buddy! :)
Flag
mrgresch 15 years ago
Cook that python
Flag