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cheflette cheflette Albuquerque, NM

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My Latest Recipes 11
  • STUFFED EIGHT BALL ZUCCHINI from cheflette in Albuquerque, NM.
    This is a fun way to serve zucchini. Even the kids love it!...
  • Spicy Shrimp Scampi from cheflette in Albuquerque, NM.
    My kids love this! It is so easy to throw together when you don't have a lot of time....
  • Blueberry Cream Scones from cheflette in Albuquerque, NM.
    Each time I make these I wish I had made more, they go fast!...
  • Frittata with Mushrooms Linguine and Basil from cheflette in Albuquerque, NM.
    This is so yummy and pretty! Break pasta in half before cooking so it's easier to stir into the egg mixture. ...
  • Cream Of Green Chile Chicken Soup from cheflette in Albuquerque, NM.
    This is a favorite of my friends and family. I usually serve it crushed blue corn tortilla chips instead of the tortilla strips....
  • Four Cheese Lasagna from cheflette in Albuquerque, NM.
    This rich, white lasagna, oozing with cheese, makes plenty. The leftovers are even better!!...
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  • KPSmith 10 years ago about Cream Of Green Chile Chicken Soup
    My whole family loves this soup! I add a little more garlic and cumin than what the recipe calls for, but other than that it's perfect.
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  • Good4U 10 years ago about Spicy Shrimp Scampi
    Reviewed by Conner909 in IMI
    Spicy Shrimp Scampi
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  • mrpiggy 12 years ago about STUFFED EIGHT BALL ZUCCHINI
    I semi followed your recipe, but didnt have several of the ingredients. Subbed rice for bread crumbs, jack/cheddar for parm and spinach for parsley. Other than all that, this was great. Thanks for sharing. More posted in IMI Cheflettes Stuffed Eightball Zucchini
    Flag
  • Manny39 13 years ago about SMOKED MOZZARELLA AND PENNE SALAD from the Whole Foods Cookbook
    I made this dish for a dinner party and it was the hit of the party. In fact by the end of the party there was nothing left of the pasty salad
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  • GoatGirl 13 years ago about SMOKED MOZZARELLA AND PENNE SALAD from the Whole Foods Cookbook
    Pretty close, but only use half the vinegar and add the parsley when you add the spinach--if you blenderize the parsley the dressing is much greener than the Whole Foods recipe.
    Flag
  • redkitchen 16 years ago
    LOVE your baby Dauschund! I've always had one, they are such cute little stinkers.
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  • jenniferbyrdez 16 years ago
    knock, knock.
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  • cubralinda 17 years ago
    adorable pup!!! =-0)
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  • organicmama 17 years ago
    Thanks for being my cooking buddy. What a cute doggie, I have two pups and just love them.
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  • sunny 17 years ago
    Hi - Thanks for being my cooking buddy. You have some great reicpes posted, I look forward to trying some of them. Your dog is adorable = )
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  • angelgal 17 years ago
    Thanks for being my Foodie Friend! ;)
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  • alaskanmom 17 years ago
    Hi cheflette, just had to tell you I love your display picture. A dachshund right? I have an 8yr. old, but he was 4 when we got him, so we didn't get to experience the adorable puppy looks. They are so precious, again, love the pic...
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  • thepiggs 17 years ago
    I know you will enjoy the soup. It's delicious. Make sure you make enough.
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  • shirleyoma 17 years ago
    Glad you like the recipes, I can't get enough! lol lol
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  • alaskanmom 17 years ago
    Thanks for the buddy invite and the comment on my Chicken Wild Rice soup. I completely understand about not wanting soup when it's 100 degrees out. I'm originally from the Midwest so I've been there done that, and don't miss it one bit. It was 65 here today,(sorry).
    You have so many yummy recipes, I bookmarked some.(frittata, pot roast, & the stroganoff) Keep posting more!!!
    again, thanks
    alaskanmom
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