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charrm1 charrm1 Gatineau, Canada

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My Latest Recipes 104
  • Sloppy Joe Quebec Style from charrm1 in Gatineau, Canada.
    A quick, hearty meat filling, sweetened with sweet relish served on hamburger buns that kids and adults will love....
  • Almond Flour Peanut Butter Muffins from charrm1 in Gatineau, Canada.
    These delicious peanut butter muffins are flourless. They are made with almond flour (high protein) and flax seeds (omega 3)....
  • Curried Cream Of Veggies Soup from charrm1 in Gatineau, Canada.
    A super healthy, tasty, creamy, curried cream of vegetable soup the whole family will love....
    charrm1 Gatineau
  • Blue Gardenia Salad from charrm1 in Gatineau, Canada.
    This wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is ...
    charrm1 Gatineau
  • Breakfast Sausage Divan Casserole from charrm1 in Gatineau, Canada.
    My favorite dish is chicken divan so I modified my recipe to make a breakfast divan casserole to serve for brunch using sausages i...
  • The Ultimate Summer Fruit Desserts from charrm1 in Gatineau, Canada.
    This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You on...
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  • AnonymousTaster 4 years ago about Red sauce for chinese chicken balls
    I tried this recipe followed it exactly and and was disappointing, it tasted awful nothing at all like the red chicken sauce, it tasted like watered down ketchup with sugar
    Flag
  • pointsevenout 8 years ago about Shrimp Fra Diavolo
    Good flavor but a little hot for me.
    4/10/16
    Flag
  • Good4U 9 years ago
    I am glad I could help:)
    Flag
  • Predaturrr 11 years ago about Chinese Chicken Balls
    Add corn starch to keep it from sticking together and dont add the extra coating of flour then add some garlic salt for a better taste and do not cook the chicken before battering, batter it raw and throw it in the deep fryer until it has a nice brown color to it but first heat the oil to high then before throwing in the balls move the heat to medium to cook well
    Flag
  • Trix12 12 years ago about Fruit Cocktail Cake
    This case was so sweet it was nauseating. I tasted one piece and threw the rest in the garbage. Sugar overload.
    Flag
  • frankieanne 12 years ago about Shrimp Fra Diavolo
    Wow, this was so good and so easy. I had Shrimp Fra Diavolo in a restaurant many years ago and they used those little salad shrimp. This was so much better. I will definitely be making this again. Added my picture, too. Posted it in IMI
    Shrimp Fra Diavolo
    Flag
  • jo_jo_ba 13 years ago
    You could indeed - or to make a Greek-like Caesar, or in pasta salad!
    Flag
  • thegoldminer 15 years ago
    Welcome glad to have as a foodie friend. JJ
    Flag
  • ambus 15 years ago
    Hi Charrm!Thanks for the friend invite.I gladly accept it.Looking forward to explore your recipes.Have a great day!
    Flag
  • jo_jo_ba 15 years ago
    Hi there! TVP is textured vegetable protein, a fat free, pretty much tasteless dry meal made of soy. Bob's Red Mill is a popular brand (and the one I use), though it is also available in bulk at many health and bulk stores. Hope that helps!
    Flag
  • jimrug1 15 years ago
    Hello Charm.. Thanks for the friend invite. You have some great sounding recipes here. I am looking forward to going through them more carefully... Jim
    Flag
  • lincolntoot 16 years ago
    Hi and thanks for accepting my invite. Cant' wait to share many great recipes! Have a great day!
    Flag
  • mystic_river1 16 years ago
    Hello...thanks for rating and commenting on My Hero New Orleans Olive Mix Muffaletta Sandwich Recipe
    I appreciate it very much.
    Flag
  • flavors 16 years ago
    Thank you for the kind comments on the chili. Yea the cinnamon is different. I like it though. MJ
    Flag
  • lindabtx 16 years ago
    Hi, thanks for commenting on my Pumpkin Sausage Soup. I'm looking for your similar pasta recipe, but I'm going to check out your flax seed muffins in the meantime. Love good recipes with healthy carbs. Linda
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